Hog's Breath Cafe

came here a few months ago and had the mega cut 400g natural prime rib steak and mega cut 400g black prime rib steak with dicks fries, sweet potato wedges,salad and their mocktail. the steak here is slowly cooked for 18 hours, then when they order it, it is cook to their pleasure. the steak here was good, outside, but still juicy and soft in the inner. I enjoy my steak. the place is large and many large tables around. the service was also friendly.

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on Friday evening our meal at hogs breath watergardens really enjoyed. it was nice to see that jacob and his team have a celiac menu. I would like to mention that for those who complain about the meals before serving, they are slowly coming. I wonder if they know that none of the food is frozen. fresh food takes a little longer to prepare. they sit back and enjoy the company of their guests. enjoy the environment and wait for it. Go on, jacob.

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one of the busiest bouncers atem I had, but the quality was not as good as the chadstone I usually go to. it could have been just a free day, but the steak sandwich was somewhat smaller and less tender than usual. the curly pommes are still a winner.

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we love this place we all celebrate our birthdays here, eating is delicious, the staff is always very friendly, the new menu is a tasty, always ready to try something new. hogsbreaths water gardens the best

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