have tried to visit in front of the house, but not in the position to get a place, but managed to sit out today for lunch. the festive vegan option was buttermilk biskuit with wild mushrooms, sage wobble, roast sage leaves, jerusalian artichoke puree. they had fled from the keks, so it served with sourdough from the local bakery more artisan in staveley. it was a great court, I couldn't blame it, it was a shame to finish it, totally vicious. revisited for the breakfast and had baked heel framed with pulp crumb and maple syrup. the most decadent porridge I've ever eaten was faultless. Now I know why there's always a waiting queue and why it was so hard to get a place. highly recommended. upda...
We stumbled upon this restaurant by chance and were immediately impressed by the welcoming ambiance, friendly staff, and delicious menu. I tried the best coffee I have ever had (a oat milk latte, as I am quite picky about my coffee), enjoyed a tasty lunch, and indulged in a fabulous takeaway cake. I had the falafel burger, made with freshly roasted falafel, pickles, and spicy mayo, which was right up my alley. My partner opted for the vegan avocado toast with mushrooms and was equally impressed. We also couldn't resist taking away some of the chocolate cake and Jack fruit, both of which were delightful. Overall, I highly recommend this place!
We were unsure whether to wait when we saw the queue, especially as there was only one savoury vegan option, but we realised what all of the fuss was about once we had made it inside. The decor was incredibly Instagram worthy (if that’s your jam), the staff were friendly and there was a generally relaxed atmosphere. We both chose the buttermilk biscuit, not really knowing what to expect and a side of hash browns. Neither dish looked or tasted how we expected. They were both unusual and exceptional (in the best way)! The only downside for us was that because there was an ever growing queue outside, we felt that we shouldn’t linger.
We stumbled over the background and thought their menu looked pretty good, so in the head and became of such a magnificent ambience, beautiful staff, the best coffee I ever had (cooked oats milk latte and I am a coffee snob! delicious lunch and farewell cake. I had the falafel burger, who was so freshly roasted on my street with pimples and spicy Mayo, and my partner had veganized avo on toast with some mushrooms he was very impressed. We took away the chocolate cake and folding jacket, which were also very beautiful. Very recommended!
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We visited this place in a rather cold day and enjoyed a bowl of soup with crispy Ziabatta. My partner enjoyed a good single-origin filtered coffee and very recommend it! I can show you on orange hot chocolate with Oatly. The staff was super friendly and welcoming! They also had quite a few delicious looking vegan cakes on the Theke Definitively worth diving! Updated by previous rating on 2022-05-27
The mushrooms and avocado on sourdough bread were delicious. There was only one slice of bread, but it was large and had a generous amount of avocado, making it a satisfying portion. This dish is a great choice for brunch or lunch! (Rating updated on June 4, 2022)
Been here a few times for coffee and it's always great. This time for food was stopped and blown away from him for the good. I had the baked Crème Brûlée oats with roasted peaches and it was honestly the best oat I ever had. Will be back
My favourite cafe / coffeehouse in Windemere, bar noneThe coffee, referring to espresso-based drinks, is really, really good.
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Good coffee, good food, good vibes, good service. Nice little cafe to hangout and chill.
Best avocado toast I've ever had, and I live in LA so that says a lot.
