Hong Kee Chinese Restaurant

we saw the hyped reviews and decided to crash back here to a Sunday lunch about a month and we were not disappointed. we ordered garnels for the starters. it was crispy and delicious as expected. we had expected that we had more shallow nudes and unfortunately we were there at 3 in the midday period. So we could only get one of them. it was the reason for the '4.5' evaluation, as it was a bit burned. the Schezwan chicken was beautiful. infact, we asked for additional paprika. we also had singapore noodles, teepot, on which we rounded as if we took round beer and finally, the dearest. the honighühnchen. we loved it so much that we have taken 2 packages from home. the packaging was also good.....

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we went to hong kee on a Thursday night, so it wasn't too busy. the service was very attentive (probably too attentive, actually.) eating was very beaten and-miss. the bbq pork tasted like sweet and sour, and they did not look like pork. most pieces had no bone, so we made sweat that they were different petbits. the kung pao huh was not good, and tasted more like honey huh. the salt and seed plant was quite good, and the currylamm hot pot was our favorite. the atmosphere was average, but they can not expect too much from a cheap Chinese restaurant like hong kee.

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Food: Mapu Bean Curd with mince pork. I was wondering how the restaurant version would differ from the store bought mabo tofu sauce. This is obviously their own version, lighter and tastier than what I've had before. The portion size was pretty generous, I could barely finish it. They have table service here which seems to be getting more rare these days in these type of venues. Would certainly return for something different.

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great food great service! I was looking for pork and sour fish and they cooked us, although they did not on their menu! they cook quickly, but the roasted rice was a little serving

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Time to eat my words ! I went back to Hong Kee the second time and had a much better dining experience .. their soft shell crabs and xo scallops were so delicious !! amazing :

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