Hostellerie de Plaisance

To recommend absolutely so much at the level of the establishment which is superbly place as the restaurant whose chef Cedric Bechade regales the taste buds...

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Take the peripheral on the terrace, in a shadow, in a magnificent setting, what happiness... and if by chance the chef makes us the pleasure to come to us...

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It was perfect the welcome, the service, the gourmet menu with agreement of the wines really nothing to say and a staff at the top thanks again

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Practicing the best tables in Bordeaux is undoubtedly the best perfect and with a strawberry desert olive black vanilla a slaughter

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I'm actually rating for the saint emillion experience not the hotel per seIt's a beautiful wine country.

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