I congratulate the chef, who masters the cooking of meat and fish and who has been very creative. We really loved all the dishes. We had lunch this afternoon after booking by email where my spouse had specified my food intolerances and that was the exact day of my birthday. We were welcome. At the order of the menu I was asked again what I did not eat, I explained, and then I was brought back some sweet mouths, 2 out of 3 contained things that I did not eat. And then on the same fish, we said no mushrooms and I received the plate with the piece of fish that diped in a mushroom sauce with a nice mushroom on it. Fortunately I'm not allergic I just moved all this to eat fish. Otherwise everythi...
Always hard to give your opinion on a starred restaurant because you must eat well. But the feeling of my wife and I coming out was disappointment. The dishes are good but lack flavors with sauces not high. It was necessary to wait for the chocolate-cahouets dessert to really enjoy. The service is cordial and smiling thus compensating a small lack of professionalism. On the other hand, having chosen a formula with glass wines, it is intolerable to have the glass already served. We wait for a drink served at the table to know what we drink, and maybe the comments of a sommelier. Prices are in the standard of a Michelin star.
Go to lunch or dinner in this starred restaurant, everything is delicious. A beautiful fresh and sparkling cuisine. The service is at the height of the dishes, very pleasant and professional. The frame is sober with a very relaxing japonizing touch. A place where you feel good. Thanks to the whole team.
Friendly table except a very hard piece of lobster carcass forgotten in a lobster lover on which I a little bit hurt a tooth. A nice discovery with the hint of veal lacquered with salt. A very well mastered chocolate dessert and not too sweet. A good gastronomy moment.
Reserva una mesa ahora
Small b-mol at the level of the bathroom: shower head hose that runs, not long enough for a person of 1m83 and no support for fixing the apple in height) some switches do not work very well in the room. For the rest the room meets expectations.
Excellent menu at 38€, it seems that it is the cheapest starred restaurant in France. Anyway, we've been enjoying ourselves. The staff is friendly and perfect funny. We recommend without hesitation.
Nothing to say about the kitchen, but despite its situation in the countryside, not entirely done in the presence of flies too invasive. Inadmissible for a starred restaurant.
Very pleasant frame, staff with small care and excellent kitchen and search. Service without any reproach...Bravo, to recommend
Reserva una mesa ahora
Truly beautiful setting lovely gardens. Stunning food presentation and incredible flavour combinations. Service on point.
A must-see place in Colombey and the region. We can only recommend very strongly!
Coquilles Saint Jacques Rôties Et D’autres En Crues, Spaghettis Butternut, Jus De Barde De Noix De Coco Et Croustillant De Tête De Veau
Raviolis De Boeuf Charolais Mature Quarante Jours Et Huître Gillardeau, Purée De Cerfeuil Tubéreux Parfumée Au Thé Aux Agrumes
Bar De Ligne Poché Dans Son Jus, Beurre De Poutargue Et Topinambour Confit Puis Rôti Au Beurre De Main De Bouddha
Foie Gras De Canard Juste Poêlé, Bouillon De Poule À La Citronnelle, Sarrasin Torréfié Et Radis Blanc Acidulé
Côte De Bœuf Maturée Quarante Jours, Marinée Au Rhum Et Poivre Du Phu-Quoc, Carotte Dans Tous Ses États
Coquilles Saint-Jacques De La Rade De Brest, Couteau Xl, Risotto De Choux-Fleurs Au Chorizo Ibérique
Le Pigeon Cuit Sur Le Coffre, Racine De Persil Grillé, Croustillant De Chanterelles Et Jus De Pigeon
Morue Croustillante, Pamplemousse Et Mangue En Sauce Thaï Et Piment Doux, Purée De Topinambour
Le Porc Travaillé En Trois Façons, Coing Confit ' 'Aigre Doux ' ', Salade Farcie Et Jus Réduit
Filet De Cerf De Nos Forêts, Spaghettis De Salsifis Au Foie Gras Poêlé Et Écume De Potiron
