Hot Cold The Good Place

It was a Friday night and we hadn't made reservations anywhere. We walked here and were happy to see the restaurant was not too crowded. We choose a table outside since the weather was nice. Service is prompt and attentive and very welcoming. We ordered: foie gras de canard mi cuit samossas de légumes T bone de veau Française salade de pêcheur Both starters were delicious. The veal was huge and very tasty. It was nice to have a salad to balance all the heavy food we had been eating. For wine, we ordered Marrenon Classique Luberon blanc 2018 Marrenon Classique Luberon rouge 2017. Both were good and very reasonably priced. We had a nice conversation with one of the principals (whose English is excellent) after dinner. Great dining experience.

• Útil
• Inútil
• Responder

As we had a reservation we could sit on the small terrace along the river. Idyllic setting. We were 3 and took a plate of tapas as an entree. The grilled T-bone steak was succulent and accompanied by an enormous marrowbone, vegetables and tasty sauces. Top quality! We had 3 dinners in l' Isle-sur-la-Sorgue and this was the best. Very friendly staff. A place highly recommended.

• Útil
• Inútil
• Responder

Poor ambience. Poor food. Poor service. When we visited without reservations. Limited a la carte. Typiccal tourist trap for maximum profit. The French Love for Food totally missing.

• Útil
• Inútil
• Responder

we are staying hotel trekkers home with my friends . 3 night . very good accomodation and location. the staff is helpful . we recommend this place

• Útil
• Inútil
• Responder

Nice setting with good food. Starters are small and a bit pricy. Mains were good but salads are quite poor

• Útil
• Inútil
• Responder