Hotel de France - Reservar una mesa

We spent another week in this hotel (this is the 2nd time we come to this half boarding establishment )the welcome is really warm a good chef of cuisine and we eat very well at a super reasonable price on occasion ask the nut pie of the chef a slaughter

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very well eaten and very generous in the dishes. good recipes we forget but thanks to you, we find the taste of good homemade soup, mushroom omelette, good homemade pie .etc bravo and thank you

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having stayed there 25 years ago, as good memories, I found the same people with pleasure, (although not changed and the new always as good, thank you

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Stop a place you need to know about its landscape to blow you up.

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the best restaurant table in the whole region

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