Quizás serás redirigido
"great surprise to discover a gourmet presentation on my dish this day, a feast, I return to it ..."
Teléfono: +41269127888
Dirección: Grand-Rue 7, 1630 Bulle, Switzerland
Reserva, Reservación
Ciudad: Bulle
Sitio Web: http://www.hoteldevillebulle.ch/Page.php?id_page=Accueil
Lunes: 09:00-23:00
Martes: 09:00-23:00
Miércoles: 09:00-23:00
Jueves: 09:00-23:00
Viernes: 09:00-23:00
Sábado: 09:00-23:00
Domingo: 09:00-23:00
Platos: 2
Categorías: 5
Reseñas: 756
I have eaten here many times and have always seen the locals eating fondu what ever the time of yearIn the German part where I live we eat fondu only in Winter and not in a restaurant unless a ski resort . Only the tourist eat it in summerSo I thought well this is the area where fondu comes fromWe were disappointed as our fondu was thick like a packet variety not thin and coating but thick and spreadableThere was no noticeable garlic in the fonduThe bread is not cut into cubes but broken as needed which was fine by meSo I would not eat fondu again in Bulle even though as I was leaving the restaurant two different French speaking families were having it!I will stick to the German way
We went to drink a drink with friends and the staff showed great dishonesty! 40 minutes before closing, waitresses were already starting to put the room and turn off the lights! waitresses were speaking in Portuguese with dishonest words! We could hear them talk and say "anyhow they have to break" talking about customers! We have found this incompetence! this way of making the customers understand that they are "too" has terribly disturbed us and we will never repeat our visit to this establishment!
Visitando la zona de GruyereHemos cenado 2 noches seguidas en el Hotel de Ville. Ayer fondue de queso tradicional regada con un magnífico vino blanco Hoy fondue chinoise sugerida por el chefUna pasada. Una verdadera sorpresa también acompañada de un vino excelente de la regionLo recomiendo
no welcome after ten minutes on the terrace. In the room the waitress had to call him several times. service worthy of a self-style restaurant. the dishes a shame in presentation, the mice of lamb bathing in oil and fat and carbonized meat of the never seen, vegetables not cooked etc. Reserva una mesa ahora
as in the whole of Switzerland because of the change, not too cheap for us that we have the euro. rustic environment, fast service, but good kitchen: Gorgeous and well made roasts and a local cheese pizza better than those we eat in Italy. The bill is high, but not because of them.
