"great food and service! our favs, tournedos de pied cochon (pork trotters) packed in bacon, served with pan-fried foie gras and the andouillette. also the “delete”... deep fried small fish from the Dordogne River. our goal."
Lunes: 11:30-22:00
Martes: 11:30-22:00
Miércoles: 11:30-22:00
Jueves: 11:30-22:00
Viernes: 11:30-23:30
Sábado: 11:30-23:30
Domingo: 14:00-22:00
Platos: 0
Comodidades: 14
Categorías: 5
Reseñas: 68