Hôtel du Soleil - Reservar una mesa

Very disappointed… We went there on a Sunday at noon. Firstly, no more trout… Too bad… So we opted for the rare steak with fries option. The waiter comes back and informs us that there is only one steak left... My girlfriend had it and it was more than medium... For our part, we had the ham with roestis. I have never seen such a small portion! 26. for a plate like this is a steal! I gave it 2 stars because the mushroom crust was good. We went to have dessert elsewhere… It’s a shame for a village restaurant… Because there would be a lot of potential… But there. We will not go back there again! Maybe just bad luck but it was a bit much...

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The menu unfortunately doesn't match with this rustic friendly place anymore: Fancy (and ethically questionable) stuff such as stuffed goose liver and lots of meat/fish without even mentioning the vegetables or herbs used in a dish. Unfortunately there are no simple dishes such as choucroute with potatoes, polenta with ratatouille/leeks/red cabbage or vegetable platter at all on the menu.On positive note we appreciated the fact, that the kitchen took criticism from customers (to properly cook animal meat or modify a certain dish) seriously and tried to adapt to it. The serving staff was attentive and friendly.

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the menu unfortunately no longer fits to this rustic friendly place: fantasy (and ethically questionable) things like stuffed gooseberries and many meat/fish, without even mentioning the sweet or crooked used in a dish. Unfortunately, there are no simple dishes such as choucroute... with potatoes, polnta with ratatouille/leeks/red cabbage or vegetable plate on the menu. At a positive point we estimate the fact that the kitchen was taken seriously by the customers critique (to cook properly meat or change a certain teller) and tried to adapt to it. the personal was attentive and friendly.

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False schedules Edit: Thanks for the response, it's much appreciated. By clicking on the internet link, the hotel-restaurant is indicated open from Wednesday to Sunday until 11 p.m. However, we passed shortly before 6:30 p.m. and learned that the establishment was in the process of closing, hence the note.

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At the Marché Concours, among other things, I ordered a cocktail Soleil with alcohol. Receive from a finished bottle, orange juice with a little alcohol taste. Filled 1/3 of the cup. 1dl After asking what was inside, the answer was: I don't know. And that for 7Fr..!!!

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Original cuisine, full of flavors. The plates are well presented, simple and without excess salt. The staff is friendly and helpful. They pay attention to the smooth running of the service. No waiting.

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A visit after a bike ride is a must, even for a glass of wine. This time again, I was very well served. I promise, next time, I will also bring a little hunger.

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Surrounded by paintings, with artists of their trade at the counter and in the kitchen, we spend time redoing and recommending.

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Almost two hours of waiting to be served!!! Not eligible. Little or not friendly.

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INCOMPETENT! we waited 2 hours! And no one to serve us!

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