5 /5
Reseña
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we had enough time and were on the journey from thüringen to dresden and wanted to drive from glauchau over land to chemnitz and to dresden. there we came through the idyllic village voigtlaide, in which one is received practically from a farm in a reddish color. since it was just before 14 o'clock, we decided to lunch. rather quiet, little guests so was the first reception when we entered. it didn't take long came a nice worker with the card and asked about drinks, perfect. the card is kept quite large, but for a country inn everything in and very interesting to read, it was as if you were torn between the worlds back and forth. old and new combined. our sohn decided briefly and concisely for a carving with pommes, my wife swarmd while reading from the garlic bread with feta cream and the sour roast of ochsenbäckchen and I found myself as in a dream again, soljanka, was really tensed on it and for a half carp blue with red cabbage and salt potatoes, brown butter and apples. After a short waiting period we were rewarded with the appetizers, my wife was really thrilled by the spicy feta cream and the garnibro red, I was allowed to taste very delicious. and my soljanka was the hammer, as in old times really super delicious. the main course, what should I say, a super piece half carp, really tasty made so that I felt staggered in the times when my grandmother still prepared, absolute hammer so easy and so delicious. this could only confirm my wife with the sour-braten, typical Saxon sour-braten with the right spice and note not too sour not to sweet...all has been fit. achja, our son was very happy with his carving the pommes and the mass of ketchup. Unfortunately, it was not enough for a dessert, because we were totally saturated and super satisfied. ambiente in wood, very nice and well maintained, friendly staff and super simple but very tasty kitchen, a beautiful beer garden with a vogelvoliere ... a farm ... exactly how to expect it and wish many thanks, we will come back from dresden.