Hotel Les Rosieres

We were very badly received from the beginning to the end. my sister's kids taking their ski lessons next to her, she came several times to take a drink after the class and she told me that she had always been badly received. for practical reasons we had decided to stay on site for lunch all together, we would have to abstain and one thing is certain we will not return! the 2 waitress of the outdoor terrace and even the bartender, not a smile, by thanks, not to good appetite, but remarks and small stings. a customer who wanted to have lunch was cast back in our eyes, there are probably reasons for that (full restaurant I imagine) but there are certainly simple and kind phrases to explain it....

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We were greeted and served by a waitress who was not friendly, not smiling, very little causing. The bartender fell slightly from us when we asked him if we could settle ourselves or if something would do it to us. The toilets were neglected: hygienic paper was sweeping on the ground, no soap for the hands, it had to be asked. Is there no round about the household at peak times? We even think we saw a cook coming out of the toilet without hearing the least of the water sound flowing to wash his hands...As for dishes and desserts, surprisingly, was good, though slightly cold.

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After several years to come rent in a manigod apartment (merdassier), we wanted to change the formula, in a full pension hotel. Very varied restaurant, excellent dishes prepared by damien. excellent service with alice and the rest of the team. In the evening after skiing and in the morning, it is the ski instructors' spot. less: a little loud sometimes, especially on Saturday night.Small rooms. We'll be back next year.

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good reception and good cuisine. The waitress was very nice from beginning to end and very convenient. We were served quickly, but we still had time to eat. We were 11 with children and they served them very quickly, something I find very appreciable in restaurants.Nothing to do with the ice reception and not suitable received at the restaurant the fir trees. I recommend the dews. Reserva una mesa ahora

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a half hour waiting with several reminders of the waitress . what lack of consideration for the customers who present themselves to eat. We left without eating or drinking a drink..You who appreciate the consideration, pass your way

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the reception of the particularly jovial bartender immediately put us in the mood! the apéro to the top we open the appetite. no regrets to the lamb mouse or the waitress' smile. I'll come back without hesitation! arvi'pa !!!

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if the service is very friendly, the dishes are medium in quality and quantity. The formula from evening to 19 euros (today dessert rate) is not terrible. The frame is also a little too simple.

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Just one night's time for dinner at marc veyrat. a beautiful, clean and welcoming establishment. a hearty breakfast and great calm. to advise Reserva una mesa ahora

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very badly received by waitresses don't even know how to talk to the client limits they attack us when asking them questions I won't go!

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restaurant very correct price level.No large kitchen but very good for this to restore after ski or other.Personal pleasant and quick

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