Hotel Restaurant des Ruines

in fact no reviews!!! We arrived at 12:20 am I asking the young woman is this possible to breakfast for two? his answer: did you book? I answer her not while finding that there were at least ten empty tables and the answer of that person: not possible the mother of the cook went to the hospital. what I can understand but in this case we close the establishment while people were having lunch and three hours after we were back and the establishment always open !!!! we hope the lady is better !!!!

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We came to several nights. first think to cover you well because the heating must cost expensive. menus are expensive especially if you come on Sunday or holiday because there is not the menu at 18.50€. So we start at 26.50€ or on the map. No fresh products, you will have the same thing as at home but perhaps better cooked. My duck was dry like the neck. frozen desserts. Anyway, let's stay calm. It's sea. to avoid or to the limit take a coffee there seen is beautiful. Thank you

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big disappointment, except for the beautiful place, the kitchen is really not up to it. Salad entrance, gizzards (I found hair in my salad), bathing requested bleeding arrival hyper cooked, meat not tender at all, confined warmed, other dishes also, we just want to leave, it's a shame. We also understood that the restaurateur loved the corse, we too but do as much advertising as we are in a dig in a beautiful place, what a funny idea.

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the crozant site dear to the impressionists is exceptional. The restaurant of the hotel of ruins, rustic in good taste, offers thanks to huge bay windows, a magnificent view of the valley of the hollow. and in addition the food is rather good: charcuterie and red wine corses for exoticism.What a good time. Do not leave crozant without visiting the meadow garden; You'll feel like you're going into a fairy-tale decor. Reserva una mesa ahora

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only two tables with one person on each of them. I should have saved my life!... alas I didn't do it!!!Cuisine frozen, no fresh products, I was sick all night!!!....I ordered a salad, with fresh tomato, garlic and snails, I had a hot-frozen pot with a microwave! No salad, fresh tomato, but the value of a large glass of fat! a shame! not worthy to be called a restaurant, but rather infamous bouiboui.

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the view is top, but it's not enough...we took a menu at 25 euros, entry, dish, dessert, only the cream burned was correct, for the rest, I think that any canteen does much better...when serving, it's long, very long.. the server smells sweat...the decoration of the room is old...bref a tourist trap.

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service below all, frozen food, no table set, no entrance, the water of the carafe has the taste of mold, the wine bottle is deposited with vigour on the table.For lunch the baguette dating at least yesterday and the "viennoiseries" were the mold to forget

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the hotel is an option in crozant, with a wonderful look and a restaurant with meal is of excellent quality. It's worth the wonderful view. the hotel is a little poorly preserved. good service. Reserva una mesa ahora

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I was in the area for business, and our supplier recommended this hotelVery nice family-owned restaurant hotel.

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very hearty and good. the staff is very smiling, available and in small care for us. all with a beautiful view!

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