Hotel Restaurant du Lion d'Or

the lion d’or recommends "carpes frites à discretion": carp (free of bones) with pommes frites and two homemade sauces, as much as you like! - first a small salad and then homemade milles feuilles (cream slices with celestials.) to this we enjoyed a wee out of the jura (also this is what we should not taste.) you can choose between the caffe (hospital) and the "salle à manger" (hospital.) the division of work was given: the chef in the kitchen - the chefin at the front. our neighbours have chosen cheval (pferdesteak) and were obviously also satisfied. in the mornings there is a menu at a reasonable price. we're coming back.

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.and the price is true. we have once eaten the carp described here, the second time a steak de cheval. the portions are lush and well cooked - the meat was exactly as fried as desired. also the service was very friendly. a restaurant without a snuck, where the food is still in the foreground.

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we ate the classic menu Salad-friture of carp-millefeuilles, simply excellent with attention a thousandfeuille house! the staff and the boss are adorable, so I go back to taste the rest of the card!

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the card is not very large but the foods are excellent. especially the horse court was the hammer. nice service and there are fine local honey to buy.

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excellent carp frying, very nice old style restaurant, good service, to do if you are visiting the area.

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