"excellent carp frying, very nice old style restaurant, good service, to do if you are visiting the area."
the lion d’or recommends "carpes frites à discretion": carp (free of bones) with pommes frites and two homemade sauces, as much as you like! - first a small salad and then homemade milles feuilles (cream slices with celestials.) to this we enjoyed a wee out of the jura (also this is what we should not taste.) you can choose between the caffe (hospital) and the "salle à manger" (hospital.) the division of work was given: the chef in the kitchen - the chefin at the front. our neighbours have chosen cheval (pferdesteak) and were obviously also satisfied. in the mornings there is a menu at a reasonable price. we're coming back.
Locally known as they also raise and sell horses (also rent them), the food is very good for this type of place. They are known for their "Friture of carp", we liked it but was not a show stopper. What was a show stopper and will make us come back whenever we are in the region is the desert "Milles-Feuilles", totally homemade. Only one word, awesome.Everything revolves around horses, so decor is full with photos, paintings and status of horses. The local lady who runs the place came to the Jura 20 years ago and never went back. I understand how anyone can love this region.You will never be stressed or hurried here, enjoy.
can only join the commentary, as we took our dinner at the lion d’or when we finished our Reka-Ferien in montfaucon. we also asses the specificity of carp, and so much of it wants to man. the 2 homemade sauces taste great. these are garlic and tartarealso a horse steak we had. we also enjoyed a jurassian red wine. it is too easy for our taste. the white wine, on the other hand, is very fine.The service was very friendly.
.and the price is true. we have once eaten the carp described here, the second time a steak de cheval. the portions are lush and well cooked - the meat was exactly as fried as desired. also the service was very friendly. a restaurant without a snuck, where the food is still in the foreground.
Reserva una mesa ahora
during a walk in the free mountains, we stopped in this restaurant is ate an excellent menu of the day. We will certainly come back to try the frying of carp nets. The welcome is very nice. to mention: for horsemen, possibility to eat on the terrace with the horses next to.
excellent carp frying, wonderful thousand-sheets home with its raspberry coulis, friendly welcome, everything is gathered to spend good moments with friends or couple.and nearby you can make riding, hiking or cross-country skiing or snowshoeing in winter
we ate the classic menu Salad-friture of carp-millefeuilles, simply excellent with attention a thousandfeuille house! the staff and the boss are adorable, so I go back to taste the rest of the card!
the card is not very large but the foods are excellent. especially the horse court was the hammer. nice service and there are fine local honey to buy.
Reserva una mesa ahora
excellent carp frying, very nice old style restaurant, good service, to do if you are visiting the area.
