Hôtel Restaurant du Marchairuz

My wife and I drove up to col de Marchairuz and ate here and were very pleased. I took a croustarde tomme Vaudoises and she ate tagliatelles with morilles. We had a plate of regional charcuterie as a side. Portions were on the very large side as most of the other diners had obviously been hiking or cross country skiing and it has to satisfy those with large calorie deficits! My salad and cheese were delicious and the petite assiette of meat was enormous and delicious. My wife thoroughly enjoyed her pasta and couldn’t eat it all. Stuffed. Slight criticism that she had spaghetti in with the tagliatelle but aside from that the food was very good

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A good Sunday lunch after a drive from Morges exploring the mountains. It's not a pretentious place, but it does the job very happily. Reminded me of North Wales or parts of Scotland but the food is different! The service was fine and friendly for us and we had an entirely enjoyable lunch. Probably not much competition nearby, but you'd go there a second time.

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Unbelievible, I have waited for 90 minutes to order in the restaurant, and the guy did not bother taking my order. Deliberately ignoring me. This never happened before in that restaurant. But I will definitevely never go back. A shame really for the chef as the food was actually good.

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Alleweil ist dieser Ort eine (Essens)-Pause wert, sei es nach dem Wandern oder Langlaufen.Ich mag besonders die Croûte au fromage, die hier in einer etwas anderen Form als üblich zubereitet wird.

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A lovely spot for a bite after some skiing or hiking. Rustic, Hearty and Swiss but tasty and friendly service.

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