Hotel Restaurant L wen

Was there for dinner today. Ordered veal liver. Wanted Rösti with it which is also on the online menu. This is crossed out on the local map. When I asked why there were no Rösti, I was told that there were never Rösti in the summer... only again in the fall. I then ordered veal liver with risotto. The veal liver had a lot of brown sauce and was very well fried. But the taste was good. The boss came and asked if everything was okay. I thought that the veal liver was cooked a little too long and was a little tough as a result. He said succinctly, it's a matter of taste. When paying, the waitress pointed this out, who initially said that she wasn't responsible for it. I would have been a candid...

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Both the pizza and pasta were excellent. Perhaps because I have experienced a lot of terrible food served to tourists in Rome and Florence, it is rated as incomparable. Uniquely, the Cordon Bleu, a French-style meat pie, was impressive because it had a very good taste, and the price is relatively cheap considering the high prices in Switzerland. Most spaghetti and pizza are cheap, at around 20 francs, but the taste is guaranteed to exceed expectations.

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We ordered a cordón bleu via takeaway for the first time today... Fast delivery, top service and what a cordon bleu... We haven't eaten such a perfect and large cordon bleu in a long time... Highly recommended!

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The food is always very good in a pleasant atmosphere. Also suitable for private celebrations and company events

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Since the price increase and margin optimization on a small glass of tap water, no more customers.

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