Hôtel-restaurant le Belmont

We returned to the Belmont after a few months without visiting the restaurant. We were very well received and the service was professional and friendly. A beautiful seasonal slate, we ordered red mullet fillets with a crushed potato from Noiremoutier with olives. Magnificent veal kidneys with morels accompanied by young green asparagus. Bravo chef, all the cooking where perfect, the sauces light and well spiced... An example for all the restaurants that flood us with industrial products, I recommend them to go and eat at Madame and Monsieur Nonenmacher in Belmont. NB: I ordered a Baba au Rhum watered down , the bottle of rum was placed on the table. Like everything else, it was fresh and delicious. C. Dizerens

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Very good traditional restaurant with sympatic team serving food for every taste. You have the choice of the traditional style bistro or the conventionnal dining room. Food is excellent, you will find tartar (raw meet), sole fish from britany and even get a cheese fondue in a nice athmosphere.

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Repas pris à emporter : Cordon bleu avec frite 32 chef Tartare de dorade avec salade 32 chef Une petite portion de frite supplémentaire 8 chf Les prix sont bien trop élevé vu la taille des portions. Le cordon bleu et le tartare en soi sont bons.

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Varied menu, traditional food, very attentive service, available parking, reasonable prices for Switzerland). Surely worth a try!

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Très bon moment passé dans ce restaurant ! Service parfait et personnel très sympathique et à l'écoute. Plats délicieux !

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