Hotel Roseg - Gletscher

we had lunch on the terrace during a walk. on the plus side is the view of the mountains and the gletscher excellent. on the minus side, eating was simply ok and overpriced, even considering that this is the engadin....Capuns (loading leaves filled with teig and meat) appeared on the table 4 min after our order with a partially melted cheese sauce, which in the ground said microwave, and a simple salat with some chicken pieces should not cost 25 chf. my advice is to go there later during the day, have a cold drink and dessert and enjoy the view, but avoid the cooked dishes.

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This place is very popular and the service is not coping with the flow. We ordered a salad and asked for fish as main - without the potatoes - to be brought together with the salad.We received an octopus instead - how on earth would anyone consider octopus fish is beyond my comprehension. On top of that, the octopus smelled badly.We insisted on fish and received it really late - everyone else from our group has finished eating by then.The waiter pretended not to understand why we were unhappy about it. And to top it off, my espresso order was simply forgotten.

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an extremely suggestive place both in summer and in winter. I suggest you reach it on foot from Pontresina, an hour and a half walk through the simple path that crosses a truly enchanted forest. For return, you can use the typical horse-drawn sleds. The restaurant offers traditional dishes presented and cooked with care and craft, the staff is extremely friendly and there is an excellent choice of menus dedicated to the young. Don't miss the dessert buffet. a real ecstasy for eyes and palate!

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For 30 years, all summers with friends and relatives,repeatably, there was the rite to come to this restaurant to get the cup of berries with cream or cream. On Sunday the myth broke, all replaced by a glass mesh containing unsapori strawberries, blueberries and raspberries probably purchased at the coop. The final surprise was the account for a smooth mesh, one with a kind of zabaione and a slice of 45 franc cake. Reserva una mesa ahora

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Hiking down from Piz Corwatsch we met with Roseq Gletscher in the valley. Happy cows clinging their bells greets you by the ice-cold river. We had a delicious outdoor lunch at the terrace, Swiss-priced of course, but well deserved after hiking. Friendly staff and a familiar atmosphere outdoors and indoors if weather conditions change.Next time we´ll stay overnight in their hotel - cause we´re worth it.

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we (17 people) were in the val roseg before 1 week of business / private and we still worship today of this visit ... it has just been all fit and all the foods were served together. the service was very nice and courteous, the food was excellent and for the dessertbuffet there is only one description; just divine. the restaurant / tal is definitely worth a visit.

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with the bike I drove today to the restaurant roseg gletscher. in juni it is worth it especially because it has not so many people. I ordered nüdeli with reh Stripe it tasted very good. of the great dessert buffet I chose mousse au chocolat. frau pollak said that she offered me this dessert on the bill it was anyway.

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Stopped in for lunch at the midpoint of a long walk in Val Roseg, and had a good beer and a plate of delicious ravioli al pesto on the sun deck. Pricier than the self-service eatery inside, but on a sunny day, worth it, I think. Good service. Reserva una mesa ahora

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This place has a stunning vista. You can rarely see such a great panorama with that little effort. Just take the horse carriage back and forth if you don’t want to hike.

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different typical dishes of good quality. In fact nothing excellent but very cared for and from the typical goits of these valleys.

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