Hotel Saint-Louis - Reservar una mesa

I did not appreciate what I ate in this restaurant, in cheese pielet entrance, in fact when it came on the table it seemed like the smell had a pizza 5 cheeses of the blue of the mozzarella goat etc a pizza what, but not good !! the dish, a white fish too cooked no mastery of cooking. the gold of the 4 busy tables, including one, of the regulars I dare hoped it was a day without. for this restaurant, for me in any case it is the last time.

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hotel and restaurant a eviter aperitif servit 1h after ordering wait too long more than an hour . the person responsible advised us to take pizza because the duré is 30 minutes in reality 1 h. the staff is not suitable when the hotel is completes the worst bugs in the bedroom we were 8 and we will never return.

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hotel with a correct bedding in a pretty old room. However, to sleep you should not have light sleep. very poor external and inner sound, the walls of the room are very fine, and the staff are heard until 3am. But I was on the third floor!

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11 people. served after 2 hours. Salmon tartar tour. Cold pasta. in summary even if you are very hungry run somewhere else.

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difficult to rest in this establishment, noises are constant. The bedding is more than average.

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