Houdini Pizza Laboratory

NYC prices, but worth every penny! I've had a lot of gluten-free crusts, and this place's is one of the best! Normally they're brittle and can't handle the sauce this had just enough chewiness. Speaking of the sauce very well-balanced not too sweet and not too tart. Half the pie went down easy. Big enough for two to share. The rocket salad was pretty good I would've used a bit more dressing but if you add their in-house made truffle burrata now that's what I call a rocket salad! To finish the meal, definitely go for the tiramisu! As authentic as it gets outside of Italy and they add a nice liquor to the espresso so, so good! Will definitely be a staple in our local eats!

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The food at this restaurant is consistently good. However, I recommend updating their hours of operation. They have their closing time listed as 10:00 pm, but when we arrived at 8:30 pm, we were asked to pay twice by two different waitresses while we were still eating (we were the last table at that point). I understand that everyone wants to go home early if possible, but just like they work for their pay, I work for mine in order to pay for our food and their tip. If they are going to rush customers out, they should update their hours of operation, stop seating people at a certain time, or train their staff to not rush paying customers.

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The pizza at this restaurant is delicious, however, the service leaves something to be desired. We placed an online order for pick-up and decided to sit and eat with our two small children when we arrived. Unfortunately, our order was forgotten for 40 minutes, and even when we reminded the staff, there were further delays in bringing our food. Despite the apologies from the lone staff member working, it was clear that there was a lack of attention to detail and care for our situation with two restless children. Overall, while the pizza was good, the service experience was disappointing.

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Pizza was pretty good, not great, but not bad.. Service was good as well. Menu is very limited, with focus on the pizza. With that supposedly being the star of the show, it could be a little better. Price was a little high but not terrible. 2 bucks fora small side of sauce (maybe 3 or 4 oz) was a little surprising considering we ordered 3 pizzas. It's probably more of a 3.5star rating than a 4, but a 3 I think would be unfair. Reserva una mesa ahora

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The quality has definitely declined compared to three years ago. We were very disappointed with our experience. The calzone we ordered was extremely soggy and undercooked. Eating out is a rare treat for us, and it's frustrating to have to waste food. Additionally, we were surprised to be charged a credit card convenience fee when we paid cash.

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Compared to other pizzerias in the area, I believe there are better options in terms of cost, value, and taste overall. However, I would rate this restaurant a solid 4 out of 5. The staff are very friendly and accommodating.

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I ordered 3 pies and they were disappointing. Perhaps it needs more tomato sauce and lots more toppings? I am not sure but all I tasted was the cheese and the crust so overall salty. The service was excellent though.

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The Napolitan wood-fired oven pizza at this restaurant is excellent. The service is nice and good. I returned again and it was still excellent with great quality and good service. Reserva una mesa ahora

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The pizza was large, but the pasta sauce had a cold and gelatinous texture that was unappetizing. I had never experienced anything like it before and struggled to enjoy my meal.

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my family and I love eating here. the pizza is delicious and it is a byob. we enjoy a few bottles of wine and sharing with friends. our favorite pizza is the calzon! pizza.

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