to the rooms I can't say anything, here only the restaurant is rated.There are good German dishes and mostly also wild on the map. reh with late and low-priced tastes delicious.There are also special activities where you can eat, for example, asparagus and carvings, against Christmas also goose dishes etc. on christmas and sylvester there are special menus. on the day of action the two are particularly full.The staff and the owners are very friendly, there is a family atmosphere. the stubs are kept cozy with lots of wood and an old one of them.The food is very tasty and the prices keep in the normal frame.
as to be expected, the restaurant was full on the midday of East Sunday. Nevertheless, the staff was very friendly and helpful. for lunch you could order menu or a-la-carte. we were six and five of us ordered after the card. a person was vegan, which was not offered on the map. still that was not a problem, there were 3 different offers. eating was simply excellent, and despite the enormous operation, there was no unnecessary waiting times. the hubertushof is a very good restaurant, in which I will definitely go to dinner again. recommend at any time
we were there for the first and last time for dinner. many employees and family members of the owners and their children ran all night in the kitchen and at the counter. a short selection through the open kitchen door revealed mountains of dirty scurry. our evening salad came directly from the refrigerator and floated in a terrible testdressing. the main dishes were badly prepared. eating was however expensive, almost twice as much as other restaurants in the opposite can demand! please avoid this place!
I visited the hubertushof more often and find something varied on the good and rich map. also special wishes and reorders because I wanted to add another supplement, despite the full house, were made happy and without the wimper. especially the fresh wild has always done it with so far. you should taste the ice for dessert! There is a changing selection made by henry’s eismanufaktur.
Reserva una mesa ahora
with beautiful rustic ambiente and very nice, courteous service we have eaten very well and abundant.It was also pleasantly warm with wood stove. Also the drinks white burgundy nicely cooled, pils with great foam crown,Also the latte after eating a poem.We were all completely satisfied and satt.The fish plate was grandios, as well as the puten cordon bleu!we will come back soon!
so I can't follow the evaluation family from new york, we often go into this cozy, family-run restaurant and have already tried almost all the dishes of the varied menu.We taste it very good and also the service is very friendly and courteous.P.S the ducks and glisten from the kitchen boss, an absolute bang and must be happy to find out for every price.
the vegetarian menu - which was freshly prepared at the table - was really delicious.The service was perfect, very friendly and you immediately felt comfortable.I came into this local by chance and was really very pleasantly surprised and will now drive there more often.
we stayed in november twice on Sundays at the hubertushof. despite full house, the service was fast and friendly. very tasty eating with food ingredients from the bioreservat bliesgau. very recommended
Reserva una mesa ahora
we found this house by applause and were very well served there. good regional cuisine, nice and professional service. literally Saarland hospitality. we're coming back.
regional and seasonal cuisine with friendly service and great food. you want more. you can only recommend.
Ziegenkäse Mit Honig Auf Weißbrot Gebacken
Schnecken In Knoblauchbutter Gebacken
Solomillo De Cerdo Envuelto En Bacon
Ca 250 G Schweres Dry Aged Rumpsteak
Hausgemachtes Schokoladenparfait
Käseteller Von Rohmilchkäse
