Hue Kitchen - Reservar una mesa

It's still takeaway at the moment due to restrictions but i've walked pass this restaurant so many times but never tried it. We ordered the rice paper rolls that came with a roll of chicken, shredded pork, nam and prawn. I loved the evergreen freshness and crispness of the vegetables and how each meat had its own taste. The rice paper and noodles were fresh. The lady was also so considerate to ask if we wanted chilli or not in our dipping sauce which was light and creamy. The combination rice vermicelli with mixed salad and fish sauce was quite refreshing. The crispness of the freshly cooked springrolls paired with the soft noodles and charcoal grilled pork and chicken was perfect.

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It’s my second visit here during Stage 4 restrictions and looks like I’ve found a gem here. Ordered the no.8 (rice paper rolls with charcoal grilled chicken lemongrass) and no.24 (bun bo xao with charcoal grilled pork chicken and prawn spring rolls) and it was a Grand Slam Home Run! About a 15 mins wait for the food but well worth it. Comes with fish sauce for no.8 and peanut sauce for no.24. No.24 is so filling yet I don’t feel bloated afterwards. Pork was tender and great flavour. The accompanying salad was plentiful and fresh. Can’t wait to dine in when things open up.

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Quick, good service with nice tea at the ready. The food wasn't overcooked like how a lot of places do it but also with how they flavoured the meat was an interesting twist. I'd be happy to come back to it again. The only thing I would suggest improving is the sweet condiment sauce.

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The food and service were poor. This place has a sanitation problem. A man walked in off the street and started serving food. Moments later he was eating. Other people walked right into the kitchen and chatted with the staff as well.

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Love the home style cooking here, everything I've tried is delicious. The bitter melon dishes are mt fave. Reminds me of my grandmas cooking and is so well priced too.

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