HÜttenleben - Reservar una mesa

the restaurant hut life was awarded a few years ago with the golden fish. renato pedroncelli and his crew understand to prepare various fish dishes excellent. in the winter months wonderful Skry-Fish dishes are made, top on the garpunkt or a little glazed, which emphasizes the taste even more. the selection is good, the other dishes are solid and professionally prepared and the service with maria pedroncelli is attentive and flink. a restaurant that is always worth looking for whether in the lasy garden or in the cozy dining room. the chef has a good hand for selected digestifes, especially for excellent grappas and weine.

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eierschwämmli on leaf cushion - seeforelle an kerbelsauce with rice - entrecote with grilled vegetables and a finest beerengratin! Simply top!Dazu weinbegleitung recommended by maria. a great evening with fine food.

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the food, the service, the ambiance was really good... but the prices are somewhat overrisen. smaller portions, to smaller parlors would be appropriate.

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once again we were able to enjoy the warm and professional hospitality of the family pedroncelli. excellent cuisine and excellent wines.

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at night superb, quiet cozy environment and atmosphere recommended. must be enough. when I'm back.

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