This has been on my bookmark for so long and I've finally had the chance to try! <br/ We came at 3:30 so definitely didn't need to book. The place looked really homey, and like most of the Japanese restaurant on this side of town, it seemed to be owned by Koreans.<br/ This did not compromise the freshness and taste in any way though.<br/ <br/ We ordered the delux sashimi and tempera prawn sushi roll. The sashimi is fresh, flavourful and has a great variety. They have octopus and calamari which are uncommon to see in your neighborhood Jap restaurants. The cuts are thick and meaty. <br/ The prawn sushi roll was a little lacking in flavour but was good value.
Nice little sushi bar in the corner of the korean side of Eastwood. Often very busy since it’s small, so come a bit earlier or make a reservation for dinner. Service is average, often new waiters/waitresses who aren’t as attentive. The sushi is quite fresh, the obvious attraction for the dinner but don’t skimp out on some of the mains like the Yakisoba. Sadly, the more healthier cousin, Soba noodles, was subpar and lacking. The appetisers are your usual Japanese appetisers not much to comment on that. If you’re into the Sushi boats, definitely come with more people to get the better upgrades, unless you’re simply willing to splurge.
This small sushi bar has always been packed with people and even during it seems business is still going alright even the endless deliveries and queues waiting outside.It is located on the opposite corner of the Eastwood Train Station (Korean side) – you can’t miss it. The menu boasts an array of various sushis made to order by experts at the bar as well as other well-known Japanese dishes including takoyaki, soba, tempura, etc.It was a splendid night as everything went by quite smoothly. The service was swift and friendly which definitely adds to this comfortable dining service.
Been coming here for close to 15 years now and it’s just a clean and quality feed. You know it’s never gonna let you down. For me I can’t go past the yakiniku beef roll. Their sashimi deluxe is also top notch.<br/ <br/ One of the best whole in the wall sushi places that you will find in the burbs.
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This is the perfect place to come to if you’re craving some good quality sashimi (and don’t mind splurging prices are pretty steep). The sashimi were fresh and the salmon belly was massive!! Highly recommend sitting at the bar as you can see the chefs prepare the sashimi right in front of you.
The wait was the downfall of this place, we waited pretty long to be seated as we had no reservation. We waited approx 40 mins for the food to come out which was pretty disappointing as we already waited quite long to be seated. Would deffs recommend making a reservation if you visit! <br/
Very fresh seafood and their sashimi was cut beautifully.<br/ <br/ Small space and very strict on booking times, staff were only semi friendly and kept telling us what time we had to leave. Not a fan of being rushed out when we haven't even ordered food.
Large portion for reasonable price. Sashimi and sushi was pretty fresh, it’s not cut or presented as nice as other Japanese restaurants I’ve visited but it’s decent for a local spot in the suburbs. We also had a mixed tempura which was pretty nice too.
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The best japanese restaurant u can get in Sydney. The fish is super fresh and friendly service unlike mainland Chinese restaurants which are dirty and have rude service. Hulu ya
Gem of a sushi spot for Sydney. Good range and variety of fish/seafood. It’s on the pricier end but well worth it. The owner is also very approachable!!
