Hummerstubchen - Reservar una mesa

Last night I had invited my wife and our adult daughter from the occasion of my round birthday here.This was my first visit to this restaurant.The greeting was very friendly and one showed us our table after we had taken the garderobe,The card contains a lot of straightening, but one was staging us into the eye and that was "surf and turf" that I could already travel from us. a bark fillet as well as a lobster tail.That was skillful and has tasted to everyone. the pre- and the after-seating were also delicious.The only drop of wormwood for me was that the individual walks were simply served too quickly in succession. the high level of competence of kitchen and service staff is to express, bu...

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we were eating on the 7th mai in the nöthel’s and it was the hammer. we enjoyed a very good kitchen, which was perfectly tasted/tuned. the service was very personal and accommodating (e.g. the wee and the courts were declared). Whether the tuna sashimi and Ikarimi salmon in the noriblatt or the insurmountable chilikrokant (with lobster or long) or the loup de mer kros it was really fantastic. to dessert we enjoyed the legendary cheesecake nöthel’s. personally, this dinner will stay as good as eating in the humm "madison eleven" new york. we're coming back!

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even without star, the owner no longer wanted this, and some simple kitchen very, very good. and still first-class lobster. a highly recommended top restaurant. the service girls are very young, but nice and striving. the room simple. the breakfast again very good. So, a place to eat great and reasonable trips, and this is ok to lose better than the guide ticket.

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ok eating - very trendy - tries to be hip, but takes too short. big on hype, short on performance. pleasantly disappointed.

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the food was starworthy and the service also; suitable for normal mortals, but should have a well filled portemonaia

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