Il Fornaio Coronado

Our hostesses were great. We seemed forgotten about or it was just too busy for our waiter. He was nice but the only time he checked on us was when we had to get his attention. Our salt shaker was out of salt, so we asked for another. It too was out. We asked for another and we were brought two shakers, but both were pepper shakers. We quit asking. Our Sea bass was not worth the price. Expecting one fillet of a sea bass, what we were given was two, thin, small tail pieces of the fish. The view was nice.

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Beautiful dinner for my wife's birthday, had eaten at this location before and the server was very attentive. We were fortunate to have the same server as we each remembered each other from the last visit. IIlya was again very attentive and a wonderful person ,highly recommended restaurant with a great staff , the food was delicious with large portions . If unsure what to eat or drink just ask IIlya as she knows the menu well, she is a great asset to the restaurant

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I ordered the $22 Calamari appetizer. I was not impressed. It was rubbery, pale and limp. The waitress was very sweet and had It remade (I think they just reheated the same order) but it didn't come out any better. The other dish that I saw served to another table looked alot more firm, golden and crisp. There were alot of cobwebs and dead bugs in the windowsill. The restaurant was pretty nice tho.

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Took our parents for their 64th anniversary and had the most delightful experience. Everything was delicious from the appetizers to entrees. Beautiful views of San Diego Bay added to the relaxing atmosphere. Overall it was an incredible dining experience.

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The dinner was outstanding! Our server Omar was very helpful in making our choices on the menu, he also provided excellent customer service ! The kitchen and restaurant was very noisy, and made it difficult to have a normal conversion

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