Il San remo - Reservar una mesa

Restaurant chosen by pure chance during our walk around the corner.Restaurant with a hint of refreshment, but the 70s/80s are well present. We were able to have lunch in music with all the tubes of the 80's! Pizzas are very good and copyy, count about 9€50 for a capri, Mexican or Vosges and the same for a dish of pasta. The service is correct.

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in the dining room, this Friday night, a couple was still present. The little veal scalope I ordered was hidden under many tomato sauce and gratined cheese. my husband's pizza had the burnt edges and was pretty dry. It wasn't really the top!

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Even the company can't do anything worse. a bad Chinese restaurant would make a better Italian food. they pretend to cook Italian for the Alsatians and cook Alsatian for the Italians, but they cook very badly for all. unspeakable.

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very good meals, service to the top, the chef is listening to his clients and to the commercial gesture that goes well when it takes. all the dishes on the map are controlled. A good time.

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beef carpaccio as nowhere else, otherwise a good kitchen, a good service, do not hesitate

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