Il San remo - Reserva de mesa

arrived at 12h we had the entrance (4 out of 9 people) only 1h19 minutes later. the dish has arrived for him that 1h30 after that. .. is a waiting almost 2h45 to finally find that in the kitchen they do not know the difference between poultry and calf. flat returned. quality of the rest really not conform. excellent service with the lady who tries to catch up with all the damage of the kitchen as she can. competent staff to recruit in emergency! Leave the cook in his kitchen. Summary: I advise you to do so unless you have time and money to lose.

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Restaurant chosen by pure chance during our walk around the corner.Restaurant with a hint of refreshment, but the 70s/80s are well present. We were able to have lunch in music with all the tubes of the 80's! Pizzas are very good and copyy, count about 9€50 for a capri, Mexican or Vosges and the same for a dish of pasta. The service is correct.

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in the dining room, this Friday night, a couple was still present. The little veal scalope I ordered was hidden under many tomato sauce and gratined cheese. my husband's pizza had the burnt edges and was pretty dry. It wasn't really the top!

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very good meals, service to the top, the chef is listening to his clients and to the commercial gesture that goes well when it takes. all the dishes on the map are controlled. A good time. Reserva una mesa ahora

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I eat regularly in this restaurant. the staff is friendly, the correct kitchen without pretention, the plates are well filled. a good address to eat with family or friends.

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kitchen that smells warm, not nice waiter, we come there to be no more hungry. local kitsch, no heat, actually very far from the real Italian cuisine.

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very good restaurant hosting a chicken eggplant pizza nickel we had not booked and yet welcomed

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beef carpaccio as nowhere else, otherwise a good kitchen, a good service, do not hesitate Reserva una mesa ahora

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The servers are great! delicious Neapolitan sock

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good quality reception on the top server rdv

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