Ile d'O - Reservar una mesa

A quiet, unassuming back street, a beautifully sunny table for lunch and the perfect introduction to the cuisine of the island. I was keen to try the oysters (of course) which were plump and delicious. I let Madame suggest my main course sea bass with black rice, which was full of colour, flavour and texture. And I couldn’t resist the chocolate pudding for dessert. The bill came to €33 including wine and coffee which is probably what you would pay for the oysters alone in London. Service was delightful and they were very patient with my rusty French. Highly recommended.

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We had fantastic lunch here. To make the most of the fishing village location we chose a dish of fresh tuna with herby vegetables and their salmon Burger D'Atlantic. Followed by a Frais Melba comprised of home made ice cream, sorbets and strawberries. The food was excellent and at a great price. Very friendly. Great service.

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The food at dinner was very acceptable. However prices charged for what it was is OTT. Despite chefs on display a lot of food is bought in and pre prepared. Very limited menu at dinner. Breakfast was much better with wide range on offer . All good fresh food .

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Nice to go somewhere that doesn’t overload its menu. Good food moules very nice as was the duck. Everyone finished there meals and very pleased. Merci!

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This gets busy so you should book....very traditional...local customers...good beef and Moules.... attentive staff tres bien pour tous!

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