Next, we savored the Jalea Mixta, a plate of lightly breaded fried seafood, served with delicious Salsa Criolla, made from thinly sliced red onions and lime juice. The salsa added a burst of acidity that perfectly balanced the richness of the fried seafood, creating a harmonious flavor experience. The Beef Lomo Saltado was another standout dish. The attention to detail in presentation was remarkable, showcasing their commitment to creating visually appealing plates.
The drinks were just as impressive. The Tropical Sangria was a refreshing explosion of fruit flavors, while the Chicha Morada truly surprised us. This non-alcoholic beverage made from purple corn has a taste reminiscent of punch...
Has a lot of potential. The patacones were delicious, fresh, and authentic. The sauces were also very yummy. But everything is over salted overkill. My partner and I both got sick from too much salt. If it wasn’t all so salty, we honestly would’ve loved it. He got the churrasco and I ordered the rotisserie chicken. Again the flavor was there but so was a cup of salt. We doused it all in sauces to be able to eat some of it. Maybe we got a bad batch, unsure. Also didn’t eat much of the chicken and let them know but nothing was done just apologized but beware it’s a 25$ dish. I’d expect to actually enjoy it without a bunch of modifications. Staff was really friendly though.
A very warm and inviting restaurant where I was greeted by a very attentive owner whose conversation made me feel right at home. They serve some of the most delicious Peruvian food I've ever had. The chicken was smokey and tender and is definitely the starof the show, highly recommend. I also enjoyed a good glass of wine and they had a nice selection of wine to choose from.
As part of our summer plan to explore new places around Chicagoland, we had the pleasure of dining at this restaurant, and it was fantastic! The food was delicious, the service was excellent, and the staff was friendly. We absolutely want to come back to try the chicken a la brasa. Hopefully, we’ll have the opportunity to taste this Peruvian chicken soon!
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I dined at the restaurant yesterday for a late lunch with a few family members, and I’m sorry to say I had high hopes for the meal. I ordered the arroz con mariscos, but unfortunately, the rice was undercooked and the seafood wasn't fresh. When the waitress came to our table, I mentioned my dissatisfaction with the food, but I received no response.
So. GOOD. We ordered 4 different items from ceviche pescado, to the rotisserie chicken and it was ALL DELICIOUS! The service was prompt and personable. It is quaint and comfortable inside. I cannot say enough good things. Try it! You won't regret it! Even my kids were raving about how yummy the chicken was. We will definitely be back!
This is the best fish ceviche we've had in a long time. It was fresh, had the perfect amount of spice, and included all the classic ingredients, plus a unique twist. The churrasco was cooked to perfection. The service was quick and friendly in this family-run restaurant. I highly recommend it—10/10!
Ordered by phone after reviewing menu online (on their website, not a third party site) and when my husband arrived, he was charged $5 more for one entree and $3 more for the other. Food was average at best with only a small amount of dry chicken in both entrees. Do not recommend.
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Absolutely fantastic! This is some of the best Peruvian food I've had in a long time. The fish ceviche is incredible! The chicken has the authentic flavor of real Peruvian chicken, not just any ordinary rotisserie chicken. Overall, an amazing experience!
The food is amazing. Peruvian food has become one of my wife and I favorite foods. Service and price were great too.
