Many mates from Asian background families have mentioned to me about this restaurant for the past year or so. I had never got in until recently, not having too many expectations. I have tried their related business Ipoh on York in the Sydney CBD. Located within an upstairs setting of the small Chatswood RSL, the place is brightly lit and welcoming, echoing of a Yum Cha place rather than a Malaysian Chinese street food joint.
Service is quick and attentive. Andrew and I sampled three more bland dishes, I wanted to test how they balanced flavour, texture and use of ingredients. The Wat Tan Hor Fun (or smooth eggy stir fried flat ride noodles)...
Many mates from Asian background families have mentioned to me about this restaurant for the past year or so. I had never got in until recently, not having too many expectations. I have tried their related business Ipoh on York in the Sydney CBD. Located within an upstairs setting of the small Chatswood RSL, the place is brightly lit and welcoming, echoing of a Yum Cha place rather than a Malaysian Chinese street food joint.
Service is quick and attentive. Andrew and I sampled three more bland dishes, I wanted to test how they balanced flavour, texture and use of ingredients. The Wat Tan Hor Fun (or smooth eggy stir fried flat ride noodles)...
Went to Ipoh club without any expectations . And loved the food ! Best ROTI CANAI in Sydney ! We had it with curry chicken and potato ... very delicious ! We also had Singapore style fried noodles with prawn, so authentic and delicious ! Last on the menu was schezuan prawns .. which weren't spicy but alright . The service was great , very kind and attentive wait staff . There isn't much of an ambience unfortunately , It's all about the food here I reckon ! I honestly feel this place deserves a score of 5! But we received our schezuan prawns at the end of the meal when we had finished eating everything ! They remembered about the prawns when they thought we were done with our food . So she we...
Whilst a Malaysian restaurant inside an RSL seemed strange, the food here is really a highlight. The Kam Heong and Singapore Chilli Crabs, as well as the favourites like Char Kway Teow and Hainan Chicken Rice. The menu here is wider than the Ipoh Town branches in the city, with a lot more seafood options as well. For dessert, the chendol here is my favourite in Sydney.
Malaysians are generally very opinionated when it comes to restaurants, but this is the first where there has been something to please all my friends. Uncle Jimmy Chong (the owner) has really impressed!
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Re-reviewed July 2017
We have had a few takeaways since the last review.
Deliveroo provide a delivery service, but the price on their system is at least 10% higher than the restaurant price.
Ipoh Club are very consistent, and the curry laksas, CKT and nasi lemak are just average, as in my last review.
Curry laksa not as rich and thick as Papparich but still tasty.
Stir fried dishes (CKT, Mee Goreng) average. Not much wok eh (breath of wok).
Curry chicken and beef rendang and nasi lemak pleasant but average.
Ipoh Club is located inside the Chatswood RSL. Lots of space for large groups and the staff were friendly. We ordered several dishes to share family-style: Ipoh bean sprouts, hainanese poached chicken, sambal barramundi, cereal prawns and kapitan chicken. They were by no means the best versions I've had in Sydney, but they were good enough. However, the kapitan chicken didn't actually taste like kapitan chicken so I'd avoid.
Not a bad place for quick Malaysian meal. The food is not the best but it is authentic and the menu covers most of the classics such as chicken rice, nasi lemak, roti, mee goreng etc. As far as ambience goes, it is not a place to take your partner on a date.
Can be hit and miss depends on dishes. The hainan chicken rice is good and roti. Kam heong squid is ok too. Ice kacang is a generous serve. My grip is the way the tables are laid out which makes it difficult to share dishes which is common for Asians eating
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Efficient service, food ok. Favourite was the kam heong calamari - tasty deep-fried goodness. The satay was not very authentic, rendang was watery. Cendol was ok.
ucked away within Chatswood RSL, Ipoh boast delicious and authentic Malaysian food.
Fried Whole Barrmundi With Golden Sauce
Banana Leaf Grilled Barramundi Fillet
Singapore Chilli Giant King Prawns
Home-Made Style Vegetable Omelette
Belachan Shrimp With French Beans
Hainanese Crispy Roasted Chicken
Wat Tan Hor - Tofu & Vegetable
Cangrejo Con Chile De Singapur
Arroz Frito Con Pescado Salado
Calamares A La Sal Y Pimienta
