Italian Cucina - Reservar una mesa

Fantastic dinner and wonderful hospitality. We told them in advance we'd be arriving late and they were happy to serve us even right at closing time. The staff was very friendly and happy to answer all our questions and chat a bit. And the food was amazing!!! We enjoyed the winter salad with pomegranates, fresh wine vinaigrette, pecans and gorgonzola. The meal was spaced out so we had plenty of time to enjoy and talk over our food. The meatballs and saccatini were also scrumptious. Would definitely recommend!

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Amazing Sam the cook together with Colleen and Joanna makes this place rocks. The food is top notch This is the real deal. Make sure you have your reservations in advance. Everything is made at home and made to order. No detail remains unnoticed from the atmosphere to the serving goods You will make you feel as if you were family! We were lucky again 2 nights in a row for the pork chops and Bollinese and Scallops.try the shrimp on fire ...OMG!! Good job guys You are now our favorite restaurant

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Amazing food, beautiful romantic ambience. Scallops are ridiculously good, and the lobster ravioli (pictured here). Chef comes to every table to chat what was nice as there are some great subtleties and flavors we enjoyed discussing with him. Very warm, friendly family business. Salad was also delicious and HUGE for sharing. Great plus for Veggie fans like us

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That's the best restaurant I've ever been. You must reserve at least one week in advance, but wow is worth it. The lobster ravioli will change your life. The service is also exceptional. Can't wait to come back!!!

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We had no reservation, but they offered us seats at the bar. It was better than sitting on a table because there were only four seats and the other two remained empty. The dishes and desserts were very good.

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