Izmir Kebab - Reservar una mesa

excellent sandwich, homemade bread and good quality of meat, mustapha and her daughter are welcoming, pretty little restaurant, we can buy on the card without obligation to take fries, which is rare. the historical kebap of the compiègne, I've been there for almost a year.

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Excellent sandwich, homemade bread and good quality meat, Mustapha and her daughter are welcoming, nice little restaurant, we can buy on the card without obligation to take fries, which is rare. The historical kebap of Compiègne, I've been here for almost 20 years.

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Mean average only advantage homemade bread otherwise...the meat is not good at least there is not enough to get an idea, the fries of potato samples...smiling staff but really at the level of Izmir 10 years back or for me was the best of Compiègne...

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Long life of false comments!!! A person wrote "house bread" in the commentaries... Explain to me when we look at the pictures of restaurants... we see a white car in front of this kebab's barbell of kebab bread not covered with a food movie????????

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Clearly the best kebab I have eaten! I regret not having tried it before. The meat is not fatty and oily like most, it is very good. Fast service. Keep it up.

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What a delight, a remarkable meat, how not to go there when you want a good and delicious kebab in Compiegne, money well spent on this delicious kebab

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Tacos without taste and without sauce is bleak for what these. the staff is smiling but the tacos are still to be improved!

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Always upstairs. Very good, very fresh, very copied. warm welcome. very good value quality price.

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We eat it well. peaceful place. However, the reception is cold, impersonal.

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Kebab in the rules of art and fries well cooked at the top

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