J And L Bbq - Reservar una mesa

Absolutely fantastic. From customer service to food, this place is a true 5-star experience. We arrived at 615 on a Sunday evening and close at 7. The parking lot is small, maybe only about 6 cars. The restaurant is also small and currently does not seem to be immersed. The man in front of us seemed angry that they were out of hot links, but within the hour of a barbecue area that was closed, one must foresee that part of the daily menu has expired until then. As I had ordered, they believed that they had fled from pork, but the Lord on the back had found another tray miraculously! I was ready to order the Tri-Tip as a replacement, but went with a Pulled Pork Sandwich as my original selectio...

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I made a small city adventure today and love trying BBQ places. The Jalapeño cheddar sausage was full of taste. Brisket had a large amount of smokey taste and the tri-tip well executed. Mac and cheese were tenderer than al dente, but not mushy. Potato salad hard without tasting with cream and the right amount of vinegar for me. Texas Caviar is what I like. The honey butter completes the maize bread. Definitely worth the trip from South Seattle and I will be back regularly.

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Prices are a bit steep (most BBQ places are), and the portions are smaller than you want them to be... mostly because the food is incredible and you feel a little bit sad when the experience is over. Tri-tip is delicious, the brisket is fairly solid, the chicken is incredible!

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Excellent food. Their BBQ beans and Mac and cheese is excellent. The BBQ meat is awesome. You don't even need BBQ sauce. The only thing is I wish they made their own BBQ sauce. Other than that, worth eating here.

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1. Let's eat. I had the 1/2 ribs, 1/2 brisket meal with made in the house Baked Beans and Cowboy Caviar. A small side spicy sauce and it was also a good supplement for occasional diving. Everything was fantastic.

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