inside the castle of the river, loaded with history, where contemporary art blends with nature and landscape and where everything is exclusive, like the restaurant at zero kilometre il giardino segreto. the chef, a garland nicolas, manages a roof of only 20 lucky covers. nicolas interprets his creations as fun for himself and others. read more about Voicesearch.travel (original opinion) all 'interno del castello di rivau, denso di storia, dove l 'arte contemporanea si fonde con la natura e il paesaggio e dove tutto è esclusivo, come il ristorante a chilometro zero il giardino segreto . lo chef, nicolas gaulandeau, gestisce un tetto di soli 20 fortunati coperti. nicolas interpreta le sue crea...
With this remarkable gourmet restaurant, the castle of the river again proves that we can combine tradition and innovation. the perfect egg classics, colvert, cod paved. are revisited with happiness by the talented chef nicolas gaulandeau, who perfectly succeeds in bold agreements with vegetable gardens. an inspired and inspiring cuisine in the magical setting of the river! the wine card of touraine, carefully and carefully selected, is also worth mentioning.
remarkable cuisine, very mastered, based on local products. The mouth of topinambours lacquered with ginger and coriander juice is refined. beautiful game on textures, raw vegetables way vinegar pickings just as you need (gravlax place,) excellent vegetable pot from the garden. elegant dessert with crispy ginger and creamy honey from shore. the restaurant is located in the castle in winter, the service is attentive and smiling, a magical place out of time!
atypical and very pleasant cuisine, very fine and tasty. Intimate, this unusual place is a haven of peace in the middle of gardens and paons. the green chapel houses a restaurant to discover. take the time of a walk in the park, or even book in the hammocks under the trees if you have it; . we loved the setting, the kitchen and the atmosphere. cedric and charlotte
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I didn't expect to eat outside under a plastic greenhouse foot in the gravel. I was cold and I kept my coat all night. the announced menu 3 choices of entries for the end of having only 2 choices including 1 processed recipe .... a little disappointed tonight and gustatively speaking we didn't burst! (we were 3) when it seemed promising.
We had a very pleasant time! the setting is beautiful, the meal and the service were top! thanks again to alexandre for the selection of wines that was excellent; . Take your eyes closed. maurine and thibault.
the frame, the reception, the service, the dishes. Everything is there. incredibly good from beginning to end. simple products, garden, sublimated, delicious. exceptional! Thank you.
very nice setting, delight in the plate and service to the top. We'll be back.
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beautiful setting, very good reception and excellent meals.
excellent table I recommend
