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"Good quality meat, excellent charcuterie thanks to fresh products. Nice service"
Teléfono: +33389237156
Dirección: Grand Rue 73b, 68180, Horbourg-Wihr, France
Reserva, Reservación
Ciudad: Horbourg-Wihr
Sitio Web: http://www.jauss-traiteur.com/
Platos: 2
Categorías: 5
Reseñas: 1127
Today I will post my 3rd notice and the last one on the Joss catererer because we arrive at the end of the harvest. The overall balance is rather disappointing. About a month 5 meals were correct. Unfortunately their sauce burns very much in the stomach the portions remain inadequate even for an elderly person. Monday we had lasagna in a mini barquette for children... and deliver without salad. Another example last week we received an alsatian potato and my neighbor received a meatless ribs only the bone. I strongly advise you to this catererer in harvest times. The work is broken, very low proportion... I really don't understand why he's still working with them while everyone complains... s...
I have known this catererer for 25 years and with regard to butchery and cold trays, there is nothing to say, however, the barquettes of the day are too often of poor qualities and in insufficient quantities. I work for a very large voegtlinshoffen winemaker we harvest more than 2 months and we have their barquettes every day (more than 30 meals / day) , the quantities are never the same from one barquette to another, the vegetables too cooked or not enough , the meats are pretty good on some barrels and others are full of fat and nerves at 50% . The worst part is that a colleague even found a debris of porcelain in his dish. Too bad the years pass and I'm good.
I just started the harvest this week and as last year the meals are always catastrophic. I find it lamentable especially when we make physical efforts and we have nothing to fill our stomachs. We received today from the calf roll unfortunately I only eat 20 meat judging the picture by yourself. I cannot understand that some people are satisfied with their performance. I intend to follow you every day and hoping this time that the patron of the Jauss butchery will not yet blow a lead when he sees my new comments because last year he made a scandal he did not support the truth but on the contrary I hope he will use these comments to do better. Very soon Marc
After eating their dishes of the day for a period of 2 months, I can confirm a very great improvement has been made. All remarks were taken into account in the right direction to satisfy their customers. The equilibrium of the quantities of one barrel to another was respected as much as the quality of the cooking. Same for their sauces, I can't find the aggressiveness of the acids. Think the chef to change. That positive big bravo to the whole team and I hope to find you with your dynamism next year. Reserva una mesa ahora
There are still charcutiers that produce according to ancestral recipes. Fresh and local products are used. The transformation remains in the canons of the large Alsatian cuisine. Before the entrance the odors put us in appetite. A wonderful display with colours, varieties, odors still and always. Great choice of authentic local products. When he's at the staff he's all smiled and friendly. Prices are in relation to quality and very affordable. An address to remember a few steps from Colmar center.
