For the price, the food was surprisingly bland. The filet and salmon definitely needed more seasoning... evenjust some salt would be an improvement. the appetizers all taste like something that was thrown together. The flavor on the artichoke hearts tasted like something from a grocery store in a bottle that theyjust added Parmesan cheese to. This was my second time trying this place because the last time their mussels and their key lime pie were phenomenal, but the rest of the menu just really isnt worth the price, in my opinion. That said, for an $8 slice of pie, I did exp it to be a bit larger.
I ordered to do this and that was the worst meeresfruit I've ever had. the food was bland and tasteless. the pasta was dry and the cloves were unavoidable. every time I order calamari, they come in round rings or small pieces. these were the biggest unseasoned strips I had and because it was served with marinara, it resembles more of a mozzarella stick. the fish in the fish takos was dry and dirty and the cabbage was old and brown. I will never return to this place again. Best seafood in dayton my a
that was great. only the problem I had was the extremely long waiting time to get our escape. another problem we had was that our server did not come back to our table to check if we wish another drink and just give us a status update as our food order comes as it was a long wait time. it was Mother's Day. why I gave four stars instead of three. Please, the next time there is an expected long weight, it would be nice to just feel at the status of the order and fill our drinks again.
Overall, one of the better dining experiences in Dayton, but not without room for improvement. Clam chowder was good although as New Englanders, we thought it was a little thick and lacked (enough) potatoes. We tried the calamari grilled instead of fried, which imparted a heavy grilled flavor that the sauce (not marinara) didn’t quite hold up to. The mussels were good but the wine garlic butter sauce lacked depth. The poke was the standout especially the vinaigrette.
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great atmosphere and good food. I have the board of fish with heavy fish instead of cadry. the salate before the meal was the most delicious salate I ever had, and all parts of the meal were great. the heavy fish was really good, the scallops were extremely good, the garnel and oysters were solid 10/10 delicious. I also have a piece of lemon cheese cake for dessert, and it was the best cheesecake I ever tasted. I will be coming back
Bread had no flavor.. butter was hard as rock! Need to use olive oil with flavoring. Salad was excellent with lemon dressing! I ordered salmon. I give it a 5, BUT pairing it with mashed potatoes and purée sweet potatoes… not! Thus give this meal a 3! My husband ordered walleye. He said it had hardly any flavor. He gave it a low 3. Service was excellent tho. Won’t be back.
fish of the day was over cooked and they were not super flexible about starting. (once at the price gets the escape 1 star) the desserts were amazing (5 stars) the place is quite cool. Maybe we ordered the wrong one.
I love the Scallops Andre. I wish theyd turn it into an entrée, maybe by using bay scallops and putting it over pasta or rice. The Salmon en Croûte is also excellent, but I wish it was available with creamy spinach.
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Pecan pie and lime pie is my favorite from here I have never ate the food here but the way the pie taste im sure the food is just as good
This was perfect. The Scallops Andre were the perfect temp, taste and texture. I cant express how much I enjoyed this app.
Pastel De Nueces Y Bourbon
Flourless Chocolate Cake With Chocolate Ganache
*Blue Point Oysters On The Half Shell- 6
Tarta De Queso De Temporada
Grilled Pepper Crusted Tuna
Linguine Al Frutti Di Mare
Colas De Langosta Gemelas
