the cozy ambiente of pure nature invites to stay one for a small snack and glass wein. I was looking forward to the sweet salad with fresh cheese and rapeseed oil vinaigrette, as it was described so tasty in the book "a perfect weekend on sylt" that I had set myself to a joyful mood. the small portion has not surprise me, the quality unfortunately already. the sweetness was almost raw, impossible to puncture with the fork; therefore also a soup spoon for salat! special! beautifully colorful he was, unfortunately with little taste and very fader sauce. I found a little fresh cheese at the bottom of the bowl that could give the whole thing a little bit. my white wine choice was good, but for t...
at the rande of keitum has established itself here a small but very fine location, which has a great potential for crying because of its culinary smallness and very good potential. johannes king has created here a pettyod with an uncomplicated atmosphere in which you can simply enjoy with nice people on a narrow but cozy space. Inside and out. small card, which it has in itself to understand the eating, in consideration of the very small portions rather than culinary snacks, are very well crafted and at acute level. the prices, however. the service very warm and professional. a place that you put in your heart.
we were on sylt for a whole week and lived in keitum. We have actually fed very well every night, but the evening has been especially good at johannes child and his team. An exceptional, culinary evening with a more than friendly and especially professional service. we also felt very welcome with our dog. oysters, lachstartar and ger. trout as intercourse, tagliatelle with pfifferlingen, dorsch on sweets and as crowning, 4 different incredibly good sorbets and earth berry fools. all a true pleasure; we're coming back, not asking.
everything that happens here is rewritten by cordiality. starting from service, the recommendations of the team and the around! There are always new discoveries and enjoy! refreshing cocktails, classic champagne or weine up to a very extraordinary champagner sweetening the day. The dishes are creations that cause taste explosions! everything has its price, only where does something comparable get?
Reserva una mesa ahora
directly at the keitumer kreisel - so it offers itself to park on the parking lot at the kreisverkehr (1min)There are a few sitting places in front of the bistro and about 20 in a wind protected area with large screen.The normal card is very clear - there is additionally a daily changing supplement card with front,- main and dessert.All the courses were refined and very harmonious level.
the card is quite small, a reservation is not possible. the ordered dips were very good and tastefully, but the portions were not exactly lush. everything is more than snack designed to wein or between. the prices for the open weine are significantly higher. yet a nice new alternative with air up.
again and again a super nice ambiente and great high quality kitchen, just king!beautiful small card and a very dedicated host. timely appears secure the table, but absolutely worth it.
I was thrilled by the openness and ease. "selina's little wagyu burger" e.g. a pleasure...het liked to try even more. I'll be back.
Reserva una mesa ahora
always great service, like to come here, but you could vary the menu more and the prices are quite high, nevertheless always nice.
the concept is super, the personal exceptionally friendly and professional! kitchen simply super!
