Judy's Place - Reservar una mesa

Food is always excellent as was this time. The staff is always the best thanks to George, Katrina and Travis they are the best. The downside this night was the wait it was on a Friday so we knew it would be longer than usual. But the holdup was a large party in the other room. I have always wondered why restaurants book these on Fridays and Saturdays. It seems to me that your money is made at and around the bar and in your normal seating area. Anyways food was excellent after

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I've done a couple of reviews here and slowly but surely they've fallen each time. I'm beginning to wonder if they've gone the way of other places that get to a size where monetary starts out weighing quality. We came in hoping to get a small appetizer and a couple of steaks we really love, only to leave wishing we'd have saved our money and cooked at home. There was no weight time to be seated but that's where the positive side ended. We asked about the 6oz. Crab claws

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Had the seafood platter. Was way overcooked. Like chewing on piece of wood. Went here for the secong time. Ordered a dozen chicken wings and got 11.5 wings.

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I saw fried okra, and rice n gravy on the menu... I had to check it out. Oh and the Jameson/ Pickle Back was awesome as well

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Group of about 20, food was out about the same time, 1 hour after arriving. Bar area stayed busy.

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