JY'S - Reservar una mesa

The experience in a 2 star restaurant should be holistic, with touch points that delight senses of taste, sight, scent; bring on smiles; with guests leaving with the knowledge that they have been privy to something that was unique, creative and extraordinary; and something to be enthusiastically talked about with other bon vivants. On the back of its many glowing reviews, and on our one week Alsace trail of gastronomic discovery, sadly JY 's was anything but. SERVICE: the lady sommelier was curt and cold quite taken aback when she was dismissive on finding out that I was only having sparkling water, after a glass of Cremant. The serving staff failed to clearly explain that my main entree wou...

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JY’s remains the best meal I’ve ever had. Eating here was joy, excitement, curiosity, and incredible taste. The food and service engaged all 5 senses. There is a lot of fun in having food disguised as ordinary objects… a rock or an egg, but surprising you with a taste and flavor combination that is anything but ordinary. I visited as a last minute walk in at the bar with my brother, and we did the tasting menu. JY's wife was extraordinary host and she helped us pick out a memorable bottle of Alsatian Muscat wine, something we had never had in the US and it blew away our expectations. She was even kind enough to discuss the history of Alsace with us, as we were tourists learning about the cul...

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We booked the restaurant for my birthday and were staying at the hotel where the restaurant is based. Having eaten at 100’s of Michelin star restaurants and having read reviews on trip advisor we were looking forward to a spectacular meal . We picked the 6 course tasting menu which was good value at 147 eur. Service was very attentive and slick but the food far from impressive. A leek dish that was practically chewy and bland, a fish dish on a bed of buckwheat, a main of Guinea fowl that was bland and particularly uninspiring. A langoustine starter was the only outstanding dish. The restaurant space is very elegant but The menu needs a complete revamp. On the positive side, the hotel rooms w...

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We were guests there in August and the food was so creative and good. Every course was thoughtful, the presentation and crockery were gorgeous and we couldn't wait for the next dish. I would definitely recommend splurging on the tasting menu let them knock your socks off.

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Very professional, yet very personal experience. Excellent food both precise and creative. Service and hosting also top class. Head chef dropping by the table and had a unformal chat.

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