KABUKI SHOROKU Seafood Japanese Restaurant

This Japanese place offers privacy and a setting for a more formal lunch. I had a special lunch set. I ordered grilled oysters, teriyaki chicken and salmon sashimi. <br/ <br/ I probably would not go back for the grilled oysters. I like mine fresh and simple whereas these oysters were covered in mayo and grilled. The teriyaki chicken was a bit pink, probably from a blood vessel rather than undercooking, but I'd rather not eat pink chicken if I can help it.

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Probably one of Sydney 's more authentic Japanese 'kaiseki ' experiences...if you can 't fly to japan for the weekend spending a few hours here can kinda do the trick...well expect English isn 't as spoken over there 'minor details '...<br/ <br/ While admit I was wow ed the first time we went here for years ago...each visit has made the allure wane...as it 's good but not that good #firstworldproblems<br/ <br/ <br/

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This Japanese restaurant is very authentic and sophisticated, reminding me of Japan. I enjoyed the seared sushi assortment and assorted sashimi. The teriyaki salmon (not pictured) was a bit too sweet and slightly overcooked. Dining here for Japanese food can be quite expensive.

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This restaurant is perfect for those craving traditional Japanese cuisine. The lunch menu offers excellent value for the price, so be sure to book a table in advance as it tends to be quite popular. The service is also top-notch.

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Amazing sushi!! The omakase experience transcended my already high expectations. Accompanied with the ambience of the interior and the friendly, yet professional service, this restaurant deserves the highest praise.

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