My recent experience in this so-called cider shop was very disappointing. The food offered in the menu was far from high. Especially txuleta. The other dishes of the menu were also below our expectations. The accompaniments were fades, uninspired, and the general presentation of untreated dishes. The prices are high for quality and the amount of food served. Cider is of poor quality. It is cider that was connected behind the barrels, supermarket quality, do not dig too much. The dishes like the omelette and the cod paved have no flavor and seem unreal. The txuleta was not tender and not at all the cooking we had requested. We thought a joke when they brought the cheese so small. We were five...
Beautiful place in the center of Biarritz with a lovely terrace. Concerning the food, the omelette had not too much flavor, the cod very well, . Meat cooking was not the one that was requested but was replaced without problems. The cheese tray is ridiculous with small dice and cong dough tongues. Too bad we don’t leave the choice between cheese and dessert. Last negative point: the dirt of the toilet. Spiders on the ceiling, yellow glasses, dirty walls ... damage In short a mixed review
Fortunately I didn't read the reviews before coming, otherwise I wouldn't have gone. We are delighted with our evening/dining. Very nice service, we were welcomed. This is the first time I taste Basque cider, I have no spot to compare but they were pretty good, different from those known Bretons. For us, it was hearty and good. The only flat is the baking of the beef coast, called Blue, it was pretty good. Very good value for money , 39€ for all , it's not found on Biarritz.
the guinguette at the entrance give him a look of guinguette, but not at all it is a cider shop, everyone is standing to make the apero before going to the table, they are very long, it is warmer if you are in a group. we were in a couple we found ourselves at the end of the table with a group, but the atmosphere is good and after some cider glasses we are part of the group. quality service, traditional cider grilling: beef rib and cider will be used directly at the barrel
Reserva una mesa ahora
discovered on Saturday 16 October 2021, a pleasant place, good price ratio. however reservation taken on Wednesday 13 for 3. We were installed on a table of two with a chair in addition. bof level congestion, plates, bottles I don't make you a drawing. but the service was top thanks to nathalia, a very dedicated, smiling, pleasant waitress, she did not stop the evening. The service was perfect nothing to say. I recommend.
a perfect traditional cider shop with service directly to the barrels, and dishes to share from the region, followed by a superb piece of meat to share. To recommend!
extra and wanted table , exceptional taste warm environment very warm very welcoming very welcoming
the high atmosphere and the place is ideal, especially with children!
Reserva una mesa ahora
good quantity and cider at reasonable prices. medium love.
very welcoming pleasant very good eating
L'abus D'alcool Est Dangereux Pour La Santé, À Consommer Avec Modération
Coto De Bœuf Ou Loup De Bois, Salsa Iar Beribilak
Tortilla Lisse Cuite Au Four Et Servie Baveuse
Dégustation Plateau De Fromage Du Pays Basque
Tortilla À La Morue Revisitée Façon Kanbar
Txulet / Côte De Bœuf Au Feu De Bois
Pavé De Morue, Saltsa Ilar Biribilak
Pavé De Morue, Saltsa Ilar Binbilak
Mini-Patatak, Kogolls Huile De Noix
Xistora Déglacée Au Cidre Zapiain
