Kapeller Hopfestubb

Kapeller Hopfestubb

Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany
1385 Reseñas 4.6

"I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

Detalles

Teléfono: +4963438245,+4949063438245

Dirección: Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany

Ciudad: Kapellen-Drusweiler

Sitio Web: http://www.hopfestubb.de

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 10

Comodidades: 17

Categorías: 5

Reseñas: 1385


Dirección

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Reseñas

5 /5 Reseña

I have already reported several times about the Chapelr Hopfestubb. She has been one of my favourite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plates since 2011. He also likes to look beyond the culinary horizon of his well-bourgeois regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiary it goes here, you can feel right when you enter the cosy guest room. This is where Marc's mother Manuela is in charge, as she manages the service in the Hopfestubb with a lot of heart and a proper serving of Palatinate charm. A friendly family-run business that “besides” maintains a guest house with apartments and double r...

5 /5 Reseña

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

5 /5 Reseña

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

5 /5 Reseña

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....

5 /5 Reseña

I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....


Platos

Spinat-Ricotta-Ravioli An Olivenöl
Spinat-Ricotta-Ravioli An Olivenöl

Tagliatelle An Cherrytomatensauce
Tagliatelle An Cherrytomatensauce

Rindfleisch-Mozzarella-Carpaccio
Rindfleisch-Mozzarella-Carpaccio

Estómago De Cerdo Del Palatinado
Estómago De Cerdo Del Palatinado

Schnitzel De Cerdo A La Vienesa
Schnitzel De Cerdo A La Vienesa

Dessertüberraschung „Hopfestubb
Dessertüberraschung „Hopfestubb

Gebratene Blut- Und Leberwurst
Gebratene Blut- Und Leberwurst

Saumagen-Ravioli An Regentjus
Saumagen-Ravioli An Regentjus

Lauwarmer Schoko Ladenkuchen
Lauwarmer Schoko Ladenkuchen

Creme Brülee Im „Weck Glas
Creme Brülee Im „Weck Glas