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"“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a s...
Teléfono: +4963438245,+4949063438245
Dirección: Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany
Reserva, Reservación
Ciudad: Kapellen-Drusweiler
Sitio Web: http://www.hopfestubb.de
Platos: 10
Categorías: 5
Reseñas: 1523
I have already reported several times about the Chapelr Hopfestubb. She has been one of my favourite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plates since 2011. He also likes to look beyond the culinary horizon of his well-bourgeois regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiary it goes here, you can feel right when you enter the cosy guest room. This is where Marc's mother Manuela is in charge, as she manages the service in the Hopfestubb with a lot of heart and a proper serving of Palatinate charm. A friendly family-run business that “besides” maintains a guest house with apartments and double r...
I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....
I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....
I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery.... Reserva una mesa ahora
I've been reporting about the Chapelr Hopfestubb several times. She's been one of my favorite addresses for several years. Chef Marc Wendel has been bringing Hausmannsköes to the plate since 2011. He also likes to look beyond the culinary horizons of his natural regional cuisine and lets both Mediterranean and Asian accents flow into his dishes. How familiar it is here you can feel when you enter the cozy guest room. This is where Marc's mother Manuela is responsible as she manages the service in Hopfestubb with a lot of heart and a neat serving of Palat charm. A friendly, family-run company that stands next to a guest house with apartments and double rooms and also operates a small winery....
“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a sm...
“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a sm...
“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a sm... Reserva una mesa ahora
“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a sm...
“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a sm...
