Zum Haas

Zum Haas - Reservar una mesa

Weinstr. 17, 76887 Bad Bergzabern, Rhineland-Palatinate, Germany
3362 Reseñas 4.3

"we were here for the second time and always had the housekeepers. super!"

Detalles

Teléfono: +4963435594

Dirección: Weinstr. 17, 76887 Bad Bergzabern, Rhineland-Palatinate, Germany

Ciudad: Bad Bergzabern

Horario de apertura

Miércoles: 11:30-14:30 17:30-23:00

Jueves: 11:30-14:30 17:30-23:00

Viernes: 11:30-14:30 17:30-23:00

Sábado: 11:30-14:30 17:30-23:00

Domingo: 11:30-14:30 17:30-23:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 3362


Dirección

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Reseñas

4 /5 Reseña

After visiting the Rebmeerbad in Bad Bergzabern we wanted to return to Marc Wendel in the Hopfestubb chapel. This place, in Chapel-Drusweiler, just a few kilometres from the spa town, had unfortunately closed this evening for business trips. Plan B pointed to the Greeks “Athos” on the edge. There was something else? Ah yes, the old winery of the same name, owned by the Haas family, fell to me as a useful alternative from culinary memory. a thousand times, but never stopped. That should change that night. The lights burned when we turned off the car and entered the inn very inviting from the outside on the wine road to Wissembourg (Alsace). Through the windows we saw a few free places in the...

5 /5 Reseña

Thank you, friendly local couple, for having directed us to the restaurant Haas, a little outside of the very city center. We had a delicious lunch in the small court yard, served by a friendly young waitor (the friendliness came from his heart) and inside, the restaurant was full as well. Not only we enjoyed it here. The meals are traditional Palatine (such as Saumagen, Lebenknödelsuppe or Knödel with Sauerkraut), and they also have international dishes - meat fish or sald - ... and then they serve everything also in half portions (for senior ladies and men). The "local" couple that took us to the Haas lives in Namibia, and comes to their homeland Pfalz every year. And every year they eat i...

4 /5 Reseña

This is another good restaurant in Bad Bergzabern for those who like honest and good local food. We went in the asparagus season and my asparagus dish was too die for, with excellent local produce cooked extremely well - spot on. The atmosphere is rustic, the service friendly and prompt, and the prices very reasonable. In walking distance to anywhere central and most hotels in town.

5 /5 Reseña

I came here with a group of 18 people in July 2015. I appreciated the fact that we were not limited in our menu choice, the fast service, the delicious food with a good price quality balance, the cozy terrace, the friendly personnel and the willingness to accept individual payments at the end.

4 /5 Reseña

Small place, warm cozy with great food. It looked like the Flammkuchen is a major hit. I had a schnitzel and came back on Sunday night for the German Pizza, but they close on Sunday about the time they open normally, so I missed this treat.

4 /5 Reseña

The service is very friendly, the food is traditional, very tasty and served in generous portions. A good selection of local wines and spirits. The restaurant is small, however worth the wait if you can't get a table straight away.

5 /5 Reseña

We had both lunch and dinner here it was so good! Great authentic food and good wine made for a wonderful time in Bad Bergzabern. Very friendly service and the prices are also reasonable so go and enjoy!

4 /5 Reseña

Was number 1 in Bad Bergzabern when we went there and after a couple of good steaks and great hospitality, we understood why.

4 /5 Reseña

there was more often, eating was always very good. Price/performance absolutely okay. service also good! will gladly return:

3 /5 Reseña

we were here for the second time and always had the housekeepers. super!


Platos

„Schweinefiletmedaillons“ Vom Grillt Rosa Gebraten, An Pfeffer Oder Champignonrahmsoße Serviert,
„Schweinefiletmedaillons“ Vom Grillt Rosa Gebraten, An Pfeffer Oder Champignonrahmsoße Serviert,

Pfälzer„Saumagenteller „Gebratene Scheiben Vom Saumagen An Bratensoße Oder Senf, Weinsauerkraut
Pfälzer„Saumagenteller „Gebratene Scheiben Vom Saumagen An Bratensoße Oder Senf, Weinsauerkraut

Zanderfilet In Nussbutter Gebraten An Creme Fraiche Verfeinertem
Zanderfilet In Nussbutter Gebraten An Creme Fraiche Verfeinertem

„Minutensteak´s“ Vom Schweinerücken Gebraten,
„Minutensteak´s“ Vom Schweinerücken Gebraten,

(Gerne Marinieren Wir Auch Ihren Salat Vegan
(Gerne Marinieren Wir Auch Ihren Salat Vegan

„Rumpsteak“ Vom Argentinischen Black Angus
„Rumpsteak“ Vom Argentinischen Black Angus

Deftige Pfälzer „Leberknödelsuppe“
Deftige Pfälzer „Leberknödelsuppe“

„Schweinerückenschnitzel“ Paniert
„Schweinerückenschnitzel“ Paniert

Unsere Salatteller Richten Wir
Unsere Salatteller Richten Wir

Pfälzer„Leberknödelteller“
Pfälzer„Leberknödelteller“