Karpfenschanke - Reservar una mesa

on 16.07.2016 we visited the carp bays again.The view from the terrace overlooking the meißner burg is grandios - but that was it. my wife ordered a rusty and received this about. 30 minutes later. immediately after that there was an unpleasant smell in the air and after less than 30 seconds landing 5 green flying on the teller. after eating the first bite my wife almost had to surrender. I have also tried a piece of meat and can only confirm: glammed and salted. the chef also confirmed to my wife, who immediately brought the teller to the kitchen. even the bratkartoffelns were not made themselves, but a finished product from the bag.Even after expressed criticism to the owner, frau saalbach, no word of excuse came out of their mouth.Factory: carp pots - never again!we recommend everyone to drive 2 km elbab and return to the dinner house.

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lived in the nearby hotel knorre, had giants hunger, googelten after very close restaurants, ran off, only according to the address and description this restaurant has not been found.

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the visit in the carp bay is always worth it. eating is home cooking and very tasty. the speciality of the house is the homemade gallet bowl. you have to be happy when you get them.

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the pub and the food were really great, just as described here. however, this is located locally not in meißen but in the same name place carp ca. 3km away. so keep in search...

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friendly service, charme a farm, housekeeping in Saxon manier. the location is super on the elbe where the view of...More

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