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Savanna
5 /5
Reseña★★★★★
Thank you to this Turkish boss who welcomes us with a big smile at our late arrival (22h) and after we have been made in a very unpleasant way thrown by 3 restaurants that we imagined working, a Friday night school holiday. Here, little waiting thanks to the effectiveness of the chef, good advice for the sauces and all with the smile
welcome more than mixed, we have the feeling of boring the boss. The kebab is made with bread for panini and not with kebab bread. It doesn't bother me if I'm warned in advance or if you can see it on the photo of the dish, which is not the case.The fries don't even fit the mc do.In conclusion: to avoid
from the rental to "the karakas" we ate a very good kebab with a real white garlic sauce and fries all served on top. the only small negative point is that we were not offered Turkish green tea at the end of the tribute meal
Our teenagers took a kebab each, they loved.Kebab well-stocked, as well as fries.Restaurant very clean, which is not always the case for this type of kitchen.
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