Kettlemans Bagel - Reserva de mesa

Be careful about ordering their kettlemans special bagel sandwich that comes with lox, onions, tomatoes and olives. Not sure what olives are doing in there but I asked for no olives. They decided to give me olives with pits!!!In a sandwich. Almost broke a tooth.——Update July 22/23:Manager reached out and discussed the experience with me and offered ways to try to make up for my negative experience. Because of this I have increased the Star level given. But thought I should still keep my original review.

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Quick service, a quiet atmosphere and lots of tasty food. What more could you need? Got an everything bagel with cream cheese, as well as an apple turnover. The turnover was almost the size of my friend's head, and the bagel was still fresh, warm and crispy, with cream cheese that just melted in my mouth.Great for Algonquin students, too. There are lots of booth and bar seats with power outlets for those looking to get some work done, or just hanging out with friends between classes.

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First bagels I 've enjoyed outside of NYC. Visited here while on vacay to pick up bagels for the family... Even the 'bagel nay-sayer ' in the family absolutely loved them (and raved about them for days)! The bagels smelled and tasted amazing (blueberry cream cheese is delicious). The staff were also very friendly and personable, making it a memorable experience of our trip! Excited to come back in the future!

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I recently tried the vegetarian bagels at this restaurant for the first time. We ordered the vegetarian bagel and the TLC bagel. The TLC was absolutely delicious, but the vegetarian bagel didn’t quite hit the mark for me—it had a strange taste. We also tried the cinnamon bun, which was just okay. I would definitely come back for the TLC bagel. The atmosphere was pleasant as well; it was spacious and inviting. Reserva una mesa ahora

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I just tried their Kettleman's Special bagels, which included smoked salmon, capers, and black olives. The flavor was really nice, but I had a problem with the black olives—they had pits in them, which I wasn't expecting, and I almost broke my tooth. Why not use sliced olives for a bagel sandwich?

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Medi served us today, such an amazing personality, hospitality and customer service. We loved this place already but those who work like Medi makes this place even more pleasing and fascinating.Thank you for being such a wonderful person Medi.

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This one is fine. Mostly we go for the location but stuff is a bit less likely to be fresh.Recently they said they were closing at 7-8pm? Which felt like total heresy, not sure what's going on there.

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Did you guys change the bagel recipe? This is the driest bagel I’ve ever had, and it even tastes like it could be gluten-free. The dough is much denser than it used to be. I'm really disappointed. Reserva una mesa ahora

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A dozen bagels and 2 bagel dogs later! Great service, bagel dogs were very hot and fresh. A little mustard and ...... boom!

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Overall delicious! The bagels here are really fresh.

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