Kitchen Grill - Reservar una mesa

Personally I went there because I was told a lot about it as if it was ♡waaooouuuhhh of the never seen... once tested nothing exceptional normal no extra anything that goes out this restaurant of the lot to make it as much pub I did not eat at my hunger and given the prices for the geographical situation and taste there is much better with real specialties and better prices to eat at your hunger.

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We took a mice of lamb sauce and a rib of beef cream pepper sauce accompanied by macaroni gorgonzola and a leek fondue. Meat was exquisite, cooked and tender. The leek fondue was tasty. The sauces are exceptional. The pasta was slightly tasteless. Nice service. Good idea of a restaurant on St priest. May God help your business.

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Everything was very good and homemade.. A big blow of heart for the melted pear gratined parmesan it was something) but all the accompaniment are excellent. Dessert tiramisu very good ... Just insist on cooking because my point was too cooked. Voilou restores to make it quick...

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Quality meat, with a detail-conscious kitchen. A dish of the day is offered in addition to the map. Braise for meat. Service to the top. Full weekend, expect a little waiting.

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We regularly go with family the quality of the products and especially the waitress at the top thigh smiling listening I highly recommend you farid

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