Kitchen Of India - Reservar una mesa

I love it. Testing all comparable places in the area, and this is the only one I regularly come back. We like the herbal samosas, the lamb biryani (we always ask for mild heat on it, but make sure that we want a lot of non-chili spices and the goat's corma. The goat is served on the bone, but I find it even more delicate and tasteful than the lamb (this is fantastic itself. If you like lamb and have not tasted goat, try it. The staff is also super friendly.

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As long as they do not increase their prices and shrink their Entree collection containers to tiny appetizers (like the Indian restaurant in our area) I'm ready to travel because their food is really good! This other place feeds almost $80 for 2 entrees in small appetizers, 2 appetizers, a naan and a coke. Strange.

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The owner is friendly and interested in doing everything right. The food is delicious. The lunch special is amazing, better than a buffet, especially when you go with friends. And now there's a special one every Wednesday night. Oh! And bring your own bottle of wine! He sat 20 of us on Thursday night.

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Indian food is a special kind of comfort during the pandemic. The chicken corma I had was exceptional, especially on a very cold day (like the case on the day I visited). Very recommended!

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Has been one of my favorites for the past 3 years! They have the best Indian Food. Happy to see the dinning room has been reopened!Food: 5/5

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