Kitchen Sink Supper Club

I loved every moment with the food. Each course was prepared with lots of attention to presentation and more importantly, the flavor profiles were rich and balanced perfectly with one another. The food was filling, and the packing of the night felt good, perhaps a tad slow. The staff was very friendly. The main downside is that the space was too loud, and conversation was really hard, the communal tables are small and I felt way too close to the strangers around me. That day the outside space was closed due to weather, I didn't know if it would be more relaxed on a different day.

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Been there twice The Bourdain Tribute Menu and Spring Menu. We truly enjoyed both of the menu, will definitely make a trip to Beacon for their new menu! The team has lots of love to their food and guests, which is rare in NYC. Also the chef has the talent to cook great food without using fancy techniques or meaningless tricks. His food is top notch, better than many of the so called Michelin star chefs. If I can make only one suggestion, they can install a plate warmer system for the hot courses :

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We had an excellent al la carte dinner here on Sunday. The standout was the roasted half chicken shocking tender and juicy, with crispy roast potatoes and a delicious complex asparagus caper sauce. The tempura scallops were also very nice. For such delicious food and large portions, reasonably priced too. Highly recommend.

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Hands down the best food in town and it isn't even close. And that's saying a lot as Beacon has some excellent food! But this place is on another level.

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Delicious!! Every course was outstanding. Service was excellent too. We had the soft shell crab, trout, asparagus pancetta salad, and olive oil cake.

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