König im Landratsgarten

König im Landratsgarten

Landratsgarten 24, 56564, Neuwied, Germany
20 Reseñas 3.7

"delicious. Me too. we had our lunch and I asked if salat was there. Oh, okay, bring him, forget it, but the pommes belonged to the waste and not the traitor of the gases. it was the first and therefore the last time."

Detalles

Teléfono: +49263157800,+4926319423222

Dirección: Landratsgarten 24, 56564, Neuwied, Germany

Ciudad: Neuwied

Sitio Web: http://www.landratsgarten.de

Horario de apertura

Lunes: 17:30-23:30

Martes: 17:30-23:30

Miércoles: 17:30-23:30

Jueves: 17:30-23:30

Viernes: 17:30-23:30

Sábado: 17:30-23:30

Domingo: 10:00-22:00

Estadísticas

Platos: 10

Comodidades: 9

Categorías: 5

Reseñas: 20


Dirección

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Reseñas

1 /5 Reseña

we wanted to eat with the family on Sunday (22.07.18) when we arrived at 14.15 clock, we were told that the kitchen was already closed. we had previously made ourselves intelligent on the homepage and saw that they could eat up to 15.00 o'clock. probably the kitchen no longer wanted to work because they had been offering a brunch since 10.00 a.m., the kitchen staff was obviously overwhelmed. people should do something else if they have no lust to work.

1 /5 Reseña

delicious. Me too. we had our lunch and I asked if salat was there. Oh, okay, bring him, forget it, but the pommes belonged to the waste and not the traitor of the gases. it was the first and therefore the last time.


Platos

Hausgemachtes Mett Met Röggelche
Hausgemachtes Mett Met Röggelche

Großer Vegetarischer Salatteller
Großer Vegetarischer Salatteller

Original Schillinger Spießbraten
Original Schillinger Spießbraten

Wechselnde Hausgemachte Suppe
Wechselnde Hausgemachte Suppe

Rinderroulade De Hausgemachte
Rinderroulade De Hausgemachte

Kölsche Kaviar Met Röggelche
Kölsche Kaviar Met Röggelche

Schnitzel "Estilo Cazador"
Schnitzel "Estilo Cazador"

Überbackene Ofenkartoffel
Überbackene Ofenkartoffel

Schnitzel "Estilo Gitano"
Schnitzel "Estilo Gitano"

„Schillinger Spießbraten“
„Schillinger Spießbraten“